For housewives, it is very important to have a good non-stick pan to avoid sticking when stir-frying dishes, which affects the aesthetics and taste. So which brand of non-stick pan is best? What material is best for non-stick pans? I'm afraid not many friends know it deeply. The following will give you a detailed introduction, and then let’s take a look at the safety of what materials non-stick pans are made of, so as to provide reference for friends in need.
What brand of non-stick pans is good?
1. Joyoung
Joyoung Co., Ltd. was founded in 1994 and established in July 2002. It is a modern enterprise focusing on the research and development, production and sales of healthy eating appliances. The main products include soymilk machines, noodle machines, rice cookers, ONECUP range hoods, non-stick pans and other series with more than 300 models. Joyoung non-stick pans are very high quality, reduce the burden of cooking, are very cost-effective, and are deeply loved by housewives.
2. Supor
Supor is the second largest cookware R&D manufacturer in China and the world. Founded in 1994, it is a leading brand of small kitchen appliances in China. Supor's non-stick pan uses patented red-hot point technology, which can effectively prevent harmful substances produced by excessive oil temperature during the adding process, protecting the family's dietary health. Supor non-stick pans come in many styles. No matter big or small, there is always one that suits you.
3. Aistar
Aistar was founded in 1979. It mainly focuses on industry, involving cookware, small kitchen appliances, auto parts and other related businesses. In recent years, Aistar has been committed to the research and development of kitchen appliances, especially in the field of non-stick pans. Its non-stick pan coating uses polytetrafluoroethylene, which meets international standards and will not produce harmful substances at high temperatures. This coating will not stick to food, and will not easily burn food.
What material is good for non-stick pans?
1. Teflon non-stick pans
The English name for Teflon is "Teflon", which is a DuPont company A registered trademark used on a range of fluoropolymer products, so many non-stick pans are made of this material. Teflon was first used in fishing lines to effectively prevent robberies, but later it was used in frying pans and was deeply loved by housewives. However, Teflon will produce harmful substances under certain high temperatures, which is harmful to human health.
2. Ceramic non-stick pans
Ceramic non-stick pans are fired with sand during production. They come in many shapes and can be painted in different colors. , and feels smooth and delicate, will not rust or corrode, and is highly decorative. However, ceramic non-stick pans are heavy, inconvenient to carry, and easily broken, so few families will choose them.
3. Iron non-stick pans
Iron pans have strong antioxidant capabilities, so they are relatively strong and durable when made into non-stick pans. During the cooking process, the iron in the iron pot will enter the dishes, supplementing the nutrients needed by the human body and preventing iron deficiency anemia. However, once the iron pan is damaged, it will no longer have the "non-stick" performance, and eating rust will cause damage to the liver.
4. Aluminum non-stick pans
Most of today’s non-stick pans use aluminum as the base of the pot. Its thermal conductivity is very good, 12-12% higher than that of stainless steel. 13 times, so food is easier to heat and cook, which can effectively reduce energy consumption. However, aluminum non-stick pans have heavy metal material problems. The heavy metals such as chromium and nickel remaining in the aluminum alloy are carcinogenic, so you should choose a big brand when purchasing.
What material is safe for non-stick pans
1. Ceramic non-stick pans
Ceramic coating non-stick pans have only emerged in recent years. The highlight is that it does not contain fluorocarbon paint, which is environmentally friendly and safe. It has high hardness and strong temperature resistance, and can withstand high temperatures of 400 degrees. But the disadvantage is that the non-stickiness does not last long, so the service life is short, and the price is also very expensive.
2. Iron non-stick pans
Compared with non-stick pans with different coatings, we will find that iron non-stick pans are safer. According to relevant nutrition professors, iron non-stick pans are currently the safest kitchen utensils. They are made of pig iron and do not contain other chemicals. There will be no leachables during use, and they are also harmful to human body absorption. Benefits.
3. Alloy non-stick pan
Alloy non-stick pan is made of a variety of metals, and the surface of the pot body is fully oxidized, so the safety index is safe. One that can stand the test. Alloy non-stick pans can well avoid the problem of rusting of the pot body, and can ensure "non-stick". Overall, they are cost-effective.