Smoke prevention patent

How can I do without a good range hood in the kitchen on a hot summer day? Families in China are usually used to cooking. However, cooking is bound to form a lot of soot, and housewives don't want the smell of soot all over their bodies. An apron can't cover a lot of oil smoke when cooking. The range hood can solve this problem. Especially in recent years, the side-suction range hood has been developing continuously and its market share has been rising. More and more side-suction range hoods have entered newly decorated families. Here, the rabbit will take stock of the advantages and disadvantages of the side-suction range hood for everyone.

Advantages of side suction range hood:

Oil fume separation

The patented product in the side-suction range hood, the oil fume separator, completely solved the problem that it is difficult to remove the oil fume from the top kitchen with fierce firepower. The lampblack separator can effectively separate the lampblack machine, prolong the service life of the fan, and more effectively achieve the effect of lampblack absorption.

Will not meet

Users who use Chinese-style range hoods and T-type machines must have such troubles, that is, when cooking, their heads often touch the range hoods, or they have to lean back a lot, which is very uncomfortable. Side-suction range hoods do not have this defect. The range hood is 20cm-40cm away from the outer edge of the desktop, and people will not feel depressed. It can be said that the side suction range hood completely solved the problem of the past range hood meeting.

affect

Side-suction range hood takes air from the side, and the air inlet is greatly reduced. It only smokes lampblack, not flame. The near-suction range hood with oil fume separation plate can not only absorb oil fume, but also absorb harmful gases in gas, especially the oil fume separation filter plate of the near-suction range hood, which can be described as a feat of range hood transformation, and its oil fume absorption rate can reach 99%? Above, the oil fume purification rate reaches 90%. Even the fried peppers can't smell the smell in the kitchen, which is especially suitable for open kitchens. Side-suction range hood with oil fume separating plate, with its high standard of oil fume removal rate and oil fume purification rate, has become a range hood that truly conforms to China's family cooking habits.

Disadvantages of side suction range hood;

To say shortcomings, we can only say that the development of side-suction cigarette machines is not mature enough.

Side-suction range hoods have few styles, and the smoke collection cavity is often not integrated, which is troublesome and noisy when cleaning. Only a few styles have been developed for several years, and the technology is not strong enough. Cleaning is more troublesome, that is, it should be cleaned frequently, not difficult to wash, because the side smoke machine is very close to the cooker. The noise is big, which the rabbit thinks is the weakness of technical strength, and international brands have not injected it.

At present, the traditional range hoods on the market are mostly top-suction, that is, the range hoods are installed above the cooking stoves, and the oil fume is pumped away by the exhaust fan at the top. Top-suction range hood is very thin, deep and half-deep in between. Thin range hoods can't achieve the effect of quickly discharging lampblack because they are very shallow, and the net extraction rate of lampblack is only about 40%, which is basically eliminated now. Because the smoke collecting hood of the deep range hood is deep, the lampblack that is not completely discharged during the exhaust can be temporarily contained in the hood, which avoids the local lampblack diffusion phenomenon that cannot be discharged for a while and plays a buffering role. The lampblack extraction effect is better than that of the thin range hood, and the lampblack extraction rate is 50% ~ 60%. Top-suction range hood is also cabinet type, which is the combination of range hood and smoke collection cabinet. Is it a famous brand now? Kebao started from this kind of cabinet range hood. Cabinet hood is a kind of hood with a metal frame and a glass smoke collection cabinet, just like a large-volume smoke collection hood. When cooking, the oil fume can be gathered in the semi-closed smoke collecting hood and discharged, which can effectively prevent the oil fume from spreading. Cabinet lampblack machine can achieve higher lampblack exhaust efficiency with a lampblack machine with average performance, and the lampblack exhaust rate is about 90%. Most top-suction range hoods are installed above the cooker, which will bring many inconveniences such as meeting and dripping oil when cooking. It can be said that the traditional top-suction range hood is no longer suitable for China's national conditions, and will gradually be replaced by the side-suction type with better smoke exhaust effect.

1, high noise:

Compared with the traditional range hood, the working noise of the side-suction range hood is much higher, which is caused by many factors such as the internal design, appearance modeling and working mode of the motor of the side-suction range hood. This is especially obvious in the high-speed range of side-suction range hoods, and everyone should pay special attention when purchasing.

2. High energy consumption:

Because the installation position of the side-suction range hood is very close to the cooker, the working heat loss of the cooker may be obvious, thus increasing the consumption of gas. For this shortcoming, there is no good way to deal with it at present, so families who are going to install side-suction range hoods should have an understanding in advance.

3, often clean:

Similarly, because it is close to stoves and pots, side-suction range hoods are more likely to spill food juices and oil stains when cooking at home. Therefore, the surface of the side-suction range hood must be cleaned immediately after each cooking to keep the kitchen clean, that is to say, the cleaning work of the side-suction range hood needs to be more thorough and frequent.

Because the side-suction range hood needs to occupy a large wall space, it will occupy a large cooking space, which is especially obvious for the early models of side-suction range hoods. So I suggest that you try to choose a side-suction range hood with a thin shape and a small wall area.

Although the side-suction range hood is a product developed in recent years, it has changed the design of traditional range hoods and the way of absorbing lampblack. When cooking, the oil fume is sucked away from the side, which basically achieves the effect of removing oil fume. The price of side-suction range hoods ranges from several hundred to several thousand. Everyone should reasonably consider various factors when purchasing, such as material selection, workmanship, beauty, and whether the whole machine is sharp, which is prone to potential safety hazards. For more exciting content, please continue to pay attention to Tuba Rabbit.

The above is about the advantages and disadvantages of side-suction range hoods, and I hope it will help everyone!

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