What is Jimo old wine? What are the main markets?

Jimo old wine is made from Dahuangmi, Chen Fu Maiqu and Laoshan (Maifanshi) mineral water, and is made by natural fermentation and juicing according to the ancient six methods of brewing ("ancient six methods"), which are "the millet must be neat, the tiller must be timely, the spring must be beautiful, the pottery must be good, and the gunpowder must be good". It has the characteristics of magnificent color, strong smell, unique flavor, mild nature and mellow quality, and is an ideal nutritious drink. The sugar, wine, acid, color, fragrance and taste in wine are all natural, and it is a veritable green food without adding any ingredients. Jimo old wine has complete nutritional components, including sugar, dextrin, organic acids, protein, amino acids, glycerol, higher alcohols, vitamins and inorganic salts. 1984, the Department of Chemistry of Jilin University tested Jimo old wine: the amino acid content of this wine was above 10000 mg per kilogram, reaching as many as 17 kinds. Regular drinking can nourish the body and mind, improve health and cheer up the spirit; Traditional Chinese medicine can strengthen spleen and stomach, relax tendons and activate collaterals, promote blood circulation and metabolism. It has special effects of enriching blood and removing blood stasis. Among them, eight amino acids, such as lysine, methionine, histidine and phenylalanine, are essential amino acids that the human body cannot synthesize or the synthesis speed cannot meet the physiological needs of the human body. In addition, it also contains inorganic salts such as calcium and magnesium and 16 kinds of trace elements such as zinc, copper, strontium and manganese, so it is called "liquid cake" and "king of nutritious wine" by nutritionists. Jimo old wine has a good health care function. Regular drinking can improve human microcirculation, relax muscles and promote blood circulation, strengthen spleen and stomach, resist aging, prolong life, blacken hair and beautify face. It's really a tonic and healthy wine, and it has a good preventive and therapeutic effect on arthritis, lumbago and leg pain and gynecological diseases. It has always been regarded as "medicinal liquor" by Chinese medicine.