How to clean cabbage?

Wash cabbage with water after shredding or tearing. You can make fried cabbage, as follows:

Preparation materials: Chinese cabbage, garlic, pepper, dried pepper, scallop sauce, sugar, vinegar, chicken essence.

1, cut the cabbage in half, dig out the hard stem and tear it into large pieces by hand;

2. Soak in water for 5 minutes after washing, and completely drain the water for later use;

3, garlic minced, pepper shredded;

4. Put oil in the pot, heat it, and turn to low heat. Stir-fry the chilies, and then add the chilies to enhance the flavor. Finally, add minced garlic and stir-fry slightly.

5. Turn to a big fire and add cabbage to stir fry;

6. Transfer about 3 tablespoons of fresh shellfish in turn, add a little sugar and stir-fry until the cabbage is cooked;

7. Add 1 tablespoon vinegar;

8. Add chicken essence and mix well.