Details of sucralose are as follows:
Sucralose, produced by British Taylor Company (TATE &; Lyie) is a new sweetener jointly developed with the University of London, and the patent number is 1976. It is the only functional sweetener with sucrose as raw material. The original brand name is Splenda, and the sweetness can reach 600 times of sucrose. This sweetener has the characteristics of no energy, high sweetness, pure sweetness and high safety. It is one of the best functional sweeteners at present.
Sucrose (sucralose or TGSCNS:19.438+06; INS: 955), also known as Sucralose, sucralose or 4, 1, 6,-trichloro -4, 1, 6,-tri-deoxygalactose, English name: sucralose. Sucralose is made from sucrose by chlorination. The molecular formula is C 12H 19Cl3O8, and the relative molecular weight is 397.64.
Sucralose is a sweetener approved for use in China. Its sweetness is about 600 times that of sucrose, and its sweetness is pure, and its sweetness characteristics are very similar to the sweetness quality and sucrose. It is very stable in general food processing and storage, and has good water solubility, and is suitable for various food processing processes. China's regulations can be used in beverages, pickles, compound seasoning, mixed wine, ice cream, cakes, biscuits, bread and many other fields.