First, let's learn about astaxanthin. As one of the most powerful antioxidants in the world, astaxanthin is widely used in medicine, health care products, food and cosmetics. It has more than 30 patents in the world for nearly 100 kinds of chronic diseases, such as three highs, cardiovascular and cerebrovascular diseases, bone and joint diseases, gastrointestinal diseases, eye vision, prostate, endocrine diseases and immunity. It has been listed in the national pharmacopoeia by dozens of countries around the world. The advent of astaxanthin has also brought health care into a new field!
Because the unique molecule of astaxanthin is a fat-soluble structure, it is easy to dissolve in oil and difficult to dissolve in water, so it is not easy to be absorbed by the human body if it is taken without lipid. It is found that the lipid structure in egg yolk can well preserve and decompose astaxanthin activity when nutrients are fed to chickens.
The nutritional value of eggs is as high as 98% absorbed by human body, and it is easy to cook and carry, with good taste and diversified eating methods. Based on its advantages, the eggs laid by scientific feeding of chickens are rich in astaxanthin, so there are astaxanthin eggs.