Accessories: coriander (appropriate amount), onion (appropriate amount), garlic (appropriate amount) and ginger (appropriate amount)
Steps of Northeast Bacon Pie:
1, dough, a little flour. First, add warm water which is less than 50% of the flour, and knead the flour until it reaches a certain strength. The result, as shown above, became a small ball.
2. Wash and chop kelp, mix with chopped ginger and garlic, and add appropriate amount of salt and chicken essence.
3, it is enough to choose a few slices of lettuce, cut into small pieces after washing, and master the specific size yourself, preferably a little smaller.
4, coriander and onion washed, chopped, and set aside.
5. Pour the oil into the pot of 1/3 (don't worry about wasting the oil. Oil that has only been fried once without any impurities can be directly mixed into vegetables in the future, which is delicious and will not be wasted! ), big hot pot, medium heat oil.
6. When the oil is burning, divide the dough into equal parts you want (a few people eat it! ), roll them into pancakes with tools, and it is best to fry them one by one, that is, roll them while making them. Don't roll one by one in advance, the noodles will stick to the chopping block!
7. When the oil is hot, lightly fry the bread in the oil for one or two minutes. Turn around once. Be careful not to burn. Fry for too long, and the bread won't wrap the stuffing! It will break.
8. After the bread is out of the pot, put it in the gap of the chopping board to dry for a while, put the bacon or smoked sausage into the pot, fry for one minute, and simmer slowly.
9. Put coriander, onion, lettuce, kelp and smoked sausage on the fried bread in turn.
10, gently wrap the bread and the simple bacon pie is ready.
1 1, according to personal taste, add ketchup and hot sauce.