Gout eats Lactobacillus Grignard?

Lactobacillus Grignard is a kind of intestinal probiotics, in which strain LG08 has the function of degrading nucleosides and nucleotides. After shuttling through the cell membrane, it can enter the cell to decompose the precursor of uric acid synthesis, affecting the absorption rate of the precursor of uric acid synthesis, decomposing uric acid components efficiently in the intestine, affecting the production of uric acid by inhibiting the activity of xanthine oxidase and infecting the production of serum endotoxin, thus alleviating the inflammatory reaction of the body.

Science shows that 70% of uric acid in human body is excreted by kidney, and the remaining 30% is excreted by intestinal probiotics, in which the intestinal tract mainly transports uric acid in blood to the intestinal tract through epithelial cell transporters. Lactobacillus Grignard strain LG08 has its own probiotic characteristics, and it is a probiotic with excellent nucleotide and nucleoside degradation function. Nucleoside (adenosine, guanosine and inosine), nucleotide (adenylate, guanosine and inosine), 5

The tolerance analysis of Lactobacillus Grignard to simulated gastric juice showed that the survival rate was 79.65438 0%. The cultured bacteria were collected and centrifuged at 8000rpm at 4℃ for 65438 05 minutes. The collected bacteria were suspended in physiological saline, inoculated in simulated gastric juice with pH 3.0 at a ratio of 109CFU/mL, and cultured at 37℃ for 3 hours, and the survival rate was calculated.

The excellent biological characteristics of # uric acid # make Lactobacillus Grignard have excellent ability to reduce uric acid.