Yak milk also contains 18 amino acids, including 8 essential amino acids that cannot be synthesized by human body.
2. The high iron content in yak milk is easy to understand, because yak lives in a cold and oxygen-deficient plateau. Only when there is enough iron in the blood can we absorb thin oxygen, and the most important component in the blood is ferrohemoglobin. China babies are generally short of iron, which is especially suitable for China babies in theory.
However, due to the limitation of technology and storage and transportation, the delicious grandma yak can't be preserved for a long time, let alone out of Tibet. This problem is solved by making yak milk into sour milk powder.
4. Drinking yak milk powder for children helps to regulate the spleen and stomach, while drinking yak milk powder for the elderly can improve sleep, improve the sub-health of young people and help to clear the intestines and lose weight.
5. Jin Yang Yak Yogurt with its own national invention patent product highland barley red yeast rice has the effects of reducing blood fat, lowering blood pressure, promoting blood circulation, removing blood stasis, invigorating spleen, promoting digestion, clearing intestine, lowering cholesterol and improving immunity. Its curative effect is comparable to that of statins developed by American companies, and it is called "China Statin" abroad.
Extended data:
Yogurt is a favorite food for many people. It has high nutritional value, helps digestion, is easy to absorb, can inhibit the production of enterotoxin and other functions, and makes people live longer. It is an advanced nutritional diet food for infants, the elderly and the infirm, and can be used as a refreshing drink in summer. Therefore, in recent years, the sales volume in the domestic market (especially in large and medium-sized cities) is increasing day by day, and the demand is often in short supply.
At present, in the production process of yogurt, the strains have to be activated and expanded many times before they can be put into production. There are many production links, long production cycle, large labor consumption, complex operation technology, easy pollution, and it is difficult to guarantee the quality of yogurt.
Starting from 1969, the new technology of yogurt production was studied through many experiments, and yogurt powder was successfully made.
This kind of sour milk powder fills the gap of dairy products in China, and only a few countries abroad produce it.
Baidu encyclopedia-sour milk powder