Automatic milk washer
At present, there are two main types of milk washers on the market, one is manual milk washer, and the other is intelligent constant temperature milk washer. Manual milk washer is more convenient to use than bottle, and the concentration of milk is relatively high, but the operation is still complicated. The intelligent constant-temperature milk making machine controls the concentration and temperature of milk powder by computer, and people do not need to touch milk powder in the whole process of milk powder making, which not only greatly improves the efficiency, but also increases the safety and convenience.
Is it necessary to make a milk machine
1. One machine can be used for two purposes
Intelligent (boiling water/warm water insulation barrel, intelligent milk powder brewing machine) can be operated independently.
2. Quantifying the standard
Completely changed people's long-standing vague concept of unscientific preparation of milk powder. (For a long time, how many spoonfuls of milk powder have people often put in to make milk powder? How many milliliters (ML) of water should I add? What is the ratio of water to milk? What's the water temperature? The sanitary conditions are difficult to meet the standards, etc.) The intelligent constant temperature milk washing machine quantifies the water quantity and water temperature. Standardization reduced the concentration of milk powder [1].
3. No pollution occurs in the whole process of preparing milk powder, and there is zero contact between hands, water and milk powder.
4, no caking, no bubble patent
The application of patented technology makes the prepared milk not caking and no bubble. Thoroughly prevent flatulence and vomit.
5, the whole process of high-speed single-handed rapid deployment for a few seconds, that is, instant drinking. No longer worry about crying babies, enjoy a happy life calmly, so that you can easily control the balance between speed and health. Let love come faster!
6. Round-the-clock service
It is provided continuously and serves you all day.
What is the principle of the automatic milk washer?
1. Boiling and heat preservation (5℃) of water: it is mainly responsible for boiling water (above 98℃) and then naturally cooling it to the set temperature (5℃). And keep warm boiled water within the set temperature range.
2. Moisture-proof and ration-feeding of milk powder: mainly responsible for moisture-proof of milk powder, quantitative distribution of milk powder and proportional distribution of milk powder concentration. (Patent for invention and utility has been applied)
3. Self-cleaning (milk/water) mixer: it is mainly responsible for the perfect mixing of milk powder and warm water. Make it a non-caking, bubble-free milk that can be drunk immediately. (Patent for invention and utility has been applied)