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SKLDB key laboratory of dairy industry
The State Key Laboratory of Dairy Biotechnology was approved by the Ministry of Science and Technology to start construction on 20 10, and passed the acceptance on 2 August 20 13. It is the only national key laboratory of dairy industry in China. The key laboratory focuses on the international frontier topics such as dairy biotechnology foundation and application foundation, and focuses on the following four aspects: (1) quality and safety control of raw milk and dairy products; (2) Theory and technology of new dairy starter; (3) Research and development of functional dairy products; (4) Comprehensive utilization of new cheese and its by-products.
Since the establishment of the laboratory, according to the advantages and characteristics of its own discipline development, it has participated in a large number of applied basic and key technology research projects and scientific and technological achievements transformation projects. He has presided over and undertaken 52 national, provincial and ministerial projects such as "973", "948", "863" and science and technology support plan. He applied for 265 invention patents, authorized 2 international invention patents, authorized China invention patents 1 12, and published 70 SCI papers. Presided over the formulation of 2 national standards, participated in the formulation of more than 40, revised 5 national standards and industry standards 1.
Bright dairy industry institute
Bright Dairy Co., Ltd. relies on its research institute for product development and technical support, and has four scientific research platforms: State Key Laboratory of Dairy Biotechnology, National Dairy Processing Technology R&D Sub-center, National Enterprise Technology Center and Shanghai Dairy Biotechnology Research Center. The research room is an independent experimental building of nearly 10,000 square meters, and the total value of existing instruments and equipment in the R&D center reaches tens of millions of yuan.
The research institute has formed comprehensive functions such as basic research, technological innovation, product development, standard formulation, quality assurance, information service, technical training, project demonstration and achievement promotion. To serve the scientific and technological progress of enterprises and dairy industry.
Bright Dairy is the dairy enterprise with the largest number of invention patents in China. Only by always pursuing Excellence can we bring safer, healthier, more nutritious and fresher dairy products to consumers. Let high technology bring consumers a better life, which is the promise and persistence of Bright Dairy.
Scientific research team
Bright Dairy has always attached importance to building a "high-tech bright". In recent years, we have been actively cultivating outstanding talents. There are 3 full-time higher vocational colleges, 18 associate higher vocational colleges, 12 doctors and 54 masters. In terms of talent composition, we mainly focus on young people, breaking the previous model, interdisciplinary and interdisciplinary, and paying more attention to the complementarity of talents. Among the existing teams, 1 won the "National Million Talents Project", 1 won the "Shanghai Science and Technology Elite" and 2 won the "Shanghai Leading Talents". Bright Dairy has successively established Shanghai Dairy Biotechnology Research Center and National Dairy Processing Technology R&D Sub-center, and won the honor of "high-tech enterprise recognition", which indicates that the industrial technology and scientific level and scientific research mechanism have reached the international level. At the same time, the institute has created a good scientific and technological platform for researchers, actively organized and participated in academic exchanges in various related industries at home and abroad, broadened the horizons of R&D personnel and grasped the latest trends of the industry.
international remittance
Join hands with Royal Agricultural Research Institute of New Zealand.
Join hands with TNO, National Institute of Applied Science, Netherlands.
Establish yogurt science and technology cultural exchange project in Moslian village, Bulgaria.
Join hands with New Zealand Dairy Research Institute/New Zealand Dairy Raw Materials (China)
Cooperate with Rhodia company to improve the research and development level of dairy products
The French Academy of Agricultural Sciences and Bright Dairy Technology Center held a yogurt seminar.
Establish cooperative relations with France Rhodia Company, New Zealand Dairy Research Institute, California Institute of Technology, Kagoshima University in Japan, etc.
achievements in scientific research
Key technologies for efficient screening and application of functional probiotic lactic acid bacteria (second prize of national scientific and technological progress award)
Integrated innovation and industrial application of cheese manufacturing and comprehensive utilization of by-products (second prize of national scientific and technological progress award)
Quality and safety control and research and development of high-quality dairy products (first prize of Shanghai Science and Technology Progress Award)
Breeding and application of functional probiotic lactic acid bacteria
Strategies and key application technologies to strengthen the specific consumer functions of dairy products
Research and Development of Secondary Pasteurization Technology for Yogurt
Development of Probiotic Lactobacillus plantarum ST-III
Study on a new generation of infant formula dairy products
Lactobacillus casei BD-II strain and its hypolipidemic effect
Lactobacillus casei LC2W strain and its application in anti-hypertension
Strategic decision and implementation of building high-tech dairy enterprises
Study on the third generation infant formula milk powder
Research and Development of Microecological Dairy Products