Hot pot standardized soup is made from fresh bone and modern food processing technology. It fully retains the nutrients in the flesh and blood, has rich flavor, soft taste and mellow color, and is a top-grade hot pot soup material integrating nature, nutrition and deliciousness. This series of products is rich in variety and can be widely used in all kinds of hot pots.
1, hot pot delicious white soup
Product features: the basic soup can be prepared at will according to the needs of taste. Rinsing seafood and meat can greatly prolong the time of soup discharge and achieve the effect of long-term soup rinsing.
Application: all kinds of hot pot soup bases, including Sichuan Yuanyang hot pot, red oil hot pot soup base, fat beef hot pot, bean fishing hot pot, new fashion flavor hot pot, northeast white meat hot pot and so on.
2, hot pot flavor bone soup
Product features: compound flavor hot pot soup base, no need to add other seasonings, which can save the tedious procedures of adding seasonings to traditional bone soup.
Application: all kinds of hot pot soup bases, including Sichuan Yuanyang hot pot, red oil hot pot soup base, fat beef hot pot, bean fishing hot pot, new fashion flavor hot pot, northeast white meat hot pot and so on.
3. Macao soup
Product features: specially developed and produced for Macao doulao hot pot enterprises, using a variety of seafood raw materials, with pure doulao soup base flavor, fresh and delicious, excellent flavor, rich nutrition and smooth taste.
Application fields: fat beef bean fishing, fashion bean fishing and other bean fishing hot pots.
4. Tuhao Jintang (chicken flavor)
Product features: Bone soup is perfectly combined with spices, with golden color, mellow taste, delicious taste and long aftertaste.
Application fields: Fat beef chafing dish, bean chafing dish, etc.
5. Tomato and beef bone soup
Product features: The tomato and beef bone soup base is bright red, sweet and sour, which stimulates the taste buds of diners.
Application fields: New Fashion Hotpot, Bashu Hotpot, etc.
6. Healthy chicken soup
Product features: based on health preservation, it is made of old chicken and Chinese herbal medicine spices with the same origin as angelica, ginger, medlar and other medicines and foods. Delicious, soft, warm and moist, nourishing blood and moistening intestines.
Application fields: Fat beef chafing dish, bean fishing chafing dish, new fashion chafing dish, health medicated chafing dish, etc.
7. curry beef bone soup
Product features: Curry is soft in taste and natural and mellow in flavor. Bone soup curry is more suitable for China people.
Application: Japanese, Indian, Thai and other curry chafing dishes.
8. Delicious mushroom soup (chicken flavor)
Product features: Fungi contain a variety of amino acids, protein, vitamins and minerals, and its cellulose content exceeds that of ordinary vegetables. The combination of delicious bacteria and bones is fresh and delicious, richer in nutrition and more widely used.
Application fields: new fashion hot pot, Yunnan flavor hot pot, health care medicated hot pot, etc.
Second, bone marrow extract.
Bone marrow extract is a paste-like seasoning material made from fresh bones and plant spices of various chickens, cows, pigs, sheep, ducks and geese as the main raw materials, and "protein peptide" obtained by modern bioengineering technology through crushing, enzymolysis, extraction and concentration as the main base material, which is seasoned according to different customer requirements through Maillard reaction. This product is mainly used in meat, meat essence processing enterprises and catering hotel industry. According to different application fields and tastes, it is also divided into M series, 60 series, Q series and catering series.
1, m series bone marrow extracts
Product features: rich meat flavor is suitable for northern taste. Fully retains the natural nutrients and prototype aroma of bone and bone marrow; It has super heat resistance and stable and lasting fragrance; Give the product a rich flavor of prototype meat.
Application fields: salty food such as meat, vegetarian food, bean products, quick-frozen food, condiments, instant cloth bags, etc.
2, 60 series bone marrow extracts
Product features: the rich meat flavor is suitable for the taste of southerners. Fully retains the natural nutrients and prototype aroma of bone and bone marrow; It has super heat resistance and stable and lasting fragrance; Give the product a rich flavor of prototype meat.
Application fields: salty food such as meat, vegetarian food, bean products, quick-frozen food, condiments, instant cloth bags, etc.
3. Q series bone marrow extracts
Product features: the product is suitable for coastal flavor. Fully retains the natural nutrients and prototype aroma of bone and bone marrow; It has super heat resistance and stable and lasting fragrance; It has the function of strengthening product structure; Has the effect of prolonging the shelf life of products.
Application fields: salty food such as meat, vegetarian food, bean products, quick-frozen food, condiments, instant cloth bags, etc.
Third, meat balm series
Product description: Rouxiang ointment is a product which uses modern bioengineering technology to pulverize bones and meat, cook at high temperature, decompose and concentrate, and then add auxiliary materials to make it fragrant through semi-Maillard reaction.
Product features: the natural ingredients and fragrance of bone and meat are retained; After the reaction, it has super heat resistance and aromatic effect; It has a stable and lasting fragrance and can give the product a rich meat flavor.
Application fields: salty food such as meat, vegetarian food, bean products, quick-frozen food, condiments, instant cloth bags, etc.
Fourth, stew sesame oil.
Product description: sesame oil boiled sesame oil is a compound sesame oil specially used for cooking sesame oil. Combining the technology of northern sauce meat products and the characteristics of Guangdong brine production, it takes bone marrow extract and plant spices as the main raw materials.
Product features: the technical and technological difficulties of marinating various meat products are greatly simplified, and the effect is simply achieved, so that people who do not know or have never cooked marinated meat products can make high-quality meat products in a short time through this product.
Application fields: hotels, restaurants, families and meat food processing enterprises.
Verb (abbreviation for verb) interest
1, meat source
Product Description: Meat flavor source is made of more than 30 kinds of natural spices, which are crushed, extracted, dried and compounded according to the requirements of different regions and combined with the theory of traditional Chinese medicine. It has a unique taste. When used in meat products, it can effectively remove the fishy smell of meat, present the original flavor of meat and give it a rich flavor. Combined with bone marrow essence, meat essence and * * *, it can create an excellent seasoning platform effect.
Product features: selected materials, scientific proportion, low temperature processing; Can fully remove the fishy smell and peculiar smell of raw meat and highlight the essential flavor of raw meat; Give the food a soft and fresh flavor and lay a good foundation for the next seasoning.
Application fields: meat, bean products, quick-frozen foods, condiments, instant fiber bags, etc.
2. Jiangwang
Product description: Sauce King is made of the theory of traditional Chinese medicine, the interaction between medicine and meat, and the essence of famous sauce in China. It is suitable for all kinds of sauces and bacon products and has a unique effect on improving flavor.
Product features: unique fragrance, pure taste, removing fishy smell and enhancing fragrance.
Application field: it is specially used for braised pork products.
Six, fresh bully sweet soul
Product Description: The natural freshness-enhancing and flavor-enhancing agent for fresh and fragrant meat is a compound of 15 kinds of flavor amino acids, which is made from animal bones, edible fungi and special plant spices through deep fermentation, separation, purification, concentration, crystallization and drying. It has a strong freshness and flavor enhancement effect, and its freshness and flavor enhancement effect is several times that of 1+G and ethyl maltol.
Product features: it has the function of removing fishy smell, peculiar smell and other peculiar smells in the product; Significantly increase the taste and freshness of fresh food flavor, which is equivalent to 10 times of 1+G, and can replace flavor and 1+G to achieve the finishing touch effect; Fragrant soul can effectively increase the mellowness of food flavor, and a small amount can increase the flavor of products several times.
Application fields: fresh and fragrant base materials of seasoning soy sauce, chicken essence and chicken powder products; Delicious meat and salty food; Used to improve the quality of alcoholic products.
Seven, bone soup powder
Product Description: Bone soup powder is a powdery seasoning made from different raw materials of bone soup by spray drying. It has different flavors such as chicken, pig, cow, sheep and duck, and is mainly used as seasoning for salty meat food and high-grade seasoning base.
Product features: fully retain the unique high protein and calcium nutrients of flesh and blood; Has obvious effect of increase meat flavor; Adding a small amount can increase the taste, fragrance and color of the product.
Application field: seasoning package in instant noodle industry; Catering soup, soup base, heavy food; Condiment base material in condiment industry.
Eight, high calcium chicken powder
Product Description: High-calcium chicken powder is a representative product of high-calcium meat powder, which is made from whole chickens of 60 days or 2 years old through crushing, degradation, concentration, blending and spray drying.
Product features: It has the protein content of chicken powder in the current market, fully retains the unique flavor of chicken, and is rich in natural bone calcium.
Application fields: chicken essence and chicken powder seasoning processing industry, and can also be applied to other food processing industries. As a seasoning material for food processing, it is the best substitute for imported chicken powder and the first-class raw material for adjusting chicken flavor.
Nine, bone calcium powder
Product Description: Fully soluble active pure bone calcium powder is a fully soluble active natural bone calcium and phosphorus powder made from fully extracted bone raw materials through vacuum degradation and spray drying. This product is a patented product of our company, and its bone calcium absorption rate is almost 100%. This product is mainly suitable for calcium supplementation in health care industry, dairy industry, biscuit baking industry and calcium-supplementing food industry.
Product features: high calcium activity reaches 6.4; Good decomposability, 100% solubility; The calcium absorption rate is 100%.
Application field: calcium-supplementing functional food.
Ten, chicken protein powder
Product Description: Using broiler as raw material, calcium and high protein products are made through crushing, aging, decomposition, homogenization and spray drying.
Product features: fully retain the natural nutrients and flavor of chicken; Rich in protein, the content of protein is above 35%; It is rich in natural bone calcium, and the calcium content is more than1000 mg/100 g; It has five times the water retention capacity; It can endow the product with rich meat flavor, and can appropriately reduce the amount of essence and spices.
Usage: Suitable for all kinds of salty products such as meat products and condiments.