ApplicationNo.: 2007 100 10985.6 Application Date: April-65438+July 2007.
A nutritious wine and its preparation method are characterized by being prepared from the following raw materials: Ophiopogon japonicus 80- 120, Ophiopogon japonicus 70- 100, Lycium barbarum 40-70, Angelica sinensis 30-50, Paeonia lactiflora 20-30, Cordyceps sinensis 1-5 and Glycyrrhiza uralensis 5. The invention has a unique taste, fragrance, aftertaste and color, contains amino acids, vitamins A, B, C, ginsenoside, calcium and other components beneficial to the human body, and is not limited by dosage, and has a certain health care function.
legal status
20 12-07-04 authorization
20 10-06-09 IPC (main classification): C 12G 3/02 application date: 200704 17.
Published in September 2007-12