brief introduction
Asda Group was established in 1970s, and its main investment industries are cookware, small household appliances, automobiles and parts. At the time of registration, the company's capital was only10.28 billion yuan. Now, the company has earned 200 million! Today, ASD Group has owned 193 patents! The most famous products of ASD Group are non-stick pan, stainless steel pressure cooker, oil-free frying pan and so on.
Advantages of ASD oil-free frying pan
1.Astar oil-free frying pan contains magnetized molecules. With the aid of ceramic alloy, it can be molded at one time. At the same time, it also has the principle of integration of conduction and convection. When in use, users can clearly feel that ASD oil-free wok has fast heat transfer and very uniform heating. You should know that the heat transfer speed of ASD oil-free frying pan is as high as 175, which is four times that of iron!
2. When using ASD smokeless wok, there will never be local high temperature and local low temperature. When cooking, the temperature in China is below 50 degrees Celsius, so there will never be a fire. When cooking, users don't need to increase the heat, because the critical evaporation temperature of oil fume is about 240 degrees Celsius, so the oil fume problem will never happen in Astar oil fume-free wok. The lampblack is completely eliminated, and there is absolutely no phenomenon of excessive radiation.
3. The surface of 3.ASD oil-free wok has computer numerical control technology, which has the subtle function of heat conduction and slow conduction. This feature can ensure that ASD smokeless wok will never stick to the bottom of the wok and rarely burn. Therefore, it will not produce carcinogens, and its life expectancy is about 7 times longer than that of ordinary people.
principle
The principle of oil fume-free pot is to make the temperature in the pot not exceed the temperature of oil fume by various methods. When cooking oil is put into a smokeless pot, the oil will heat up evenly with the pot, and the cooking oil fume temperature is about 240℃, while normal cooking only needs 160℃ to 180℃, and the frying temperature is about 200℃, so normal cooking and frying in a smokeless pot will not produce oil fume. When food is put into the pot, the temperature in the pot will drop rapidly, and the temperature in the pot will rise faster than that in the ordinary pot through continuous heating. The pot not only sweeps away the oil smoke from the roots, but also cooks faster than the ordinary pot, and the cooked food is not burnt or burnt, original and original, with higher nutritional value and better taste.
Comparative introduction
Compared with ordinary wok, "clean and smokeless" saves fuel and energy, and a series of related expenses of range hood. Its unique uncoated design eliminates the harm of chemical coating to human body and allows the whole family to enjoy healthy and delicious food without destroying the nutritional components of dishes.
Smokeless pot is simply understood as a pot that produces little or no oil smoke when cooking. Generally speaking, pots are used for cooking. Most of all smokeless pots are woks, and some are called smokeless non-stick pots, which have neither oil smoke nor stickiness.
The quality of many brands of smokeless pots appearing in the market is not ideal. It is false that Master Hu's smokeless pot was exposed by CCTV. When Supor's smokeless pot is used, it must be marked with a wooden shovel, not a shovel, otherwise the coating will peel off and be useless.
Smokeless wok
It is made of special aerospace superhard special ceramic alloy containing magnetized molecules by one-time precision casting, which integrates the principles of conduction, convection and radiation, and has a thermal conductivity as high as? 175? 4 times that of iron, with fast heat transfer, uniform heating and no local high temperature. When cooking and heating, the temperature difference in the pot will not be higher than 50℃, so there is no need to increase the heat, and only the critical temperature of cooking oil pyrolysis and volatilization of 240℃ will be maintained? Therefore, there will be no soot that people are worried about, which fundamentally eliminates the generation of soot and avoids the problem of excessive radiation during the operation of the range hood. In addition, the inner surface of the pot body adopts computer numerical control finely carved micro-thread non-stick technology, which has the function of "micro-air cushion thermal slow conduction", so that the pot body can be permanently physically non-stick, not burnt, not burnt, not carcinogenic, and its service life is the same as that of ordinary pots? 5- 10? Time magazine. It is an essential tool for family life.
ASD oil-free frying pan eliminates many chemical hazards with its unique pan body design, and at the same time, it will never destroy the nutrition and taste of meals. If we often use Astar oil-free wok, we can definitely enjoy a healthy eating life, which can not only protect our skin from oil fumes, but also save a lot of money on buying wok. After the above explanation, do you already know something about ASD oil-free wok? If you want to buy, you must go to a regular marketing point!
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