Production materials: grass carp 1, half an onion, 50 grams of cooked peanuts and 3 green and red peppers.
Seasoning for marinated fish: 2g of salt, cooking wine 10g, 3g of pepper noodles, 3g of soy sauce, appropriate amount of onion and ginger, 2g of chicken essence, 20g of egg white 1g, 20g of starch and 20g of vegetable oil.
Seasoning: 3 dried peppers, salt 1g, pepper 10g, ginger 1 root, onion 1g, 3 cloves of garlic, 3g of pepper noodles and 0/0g of cooking wine.
The manufacturing method and steps are as follows:
1, clean and cut into pieces.
2. Then put the fish pieces on a plate, squeeze the ginger slices and green onions into juice by hand, put them into the fish pieces, then add 10g cooking wine, 3g pepper noodles and 3g soy sauce in turn, rub them evenly by hand and marinate for about 30 minutes.
3. After the fish is marinated, we pick out the onion and ginger, then beat in an egg white, knead it again by hand, then add about 20g of starch, stir well, add 20g of vegetable oil, and marinate for 10 minute.
4. While marinating fish, start to prepare auxiliary materials and seasonings. First, we cut ginger into pieces, green onions into small pieces, dried peppers into sections, garlic into pieces, and then put them on a plate together, grabbing a handful of peppers and putting them together. Dice onions, cut green peppers and red peppers and put them on a plate for later use.
5. Then prepare the wok, pour the oil into the wok. When the oil is 60% hot, put the fish pieces in, slide them open, fry them until they change color, then pour the fish in when the oil temperature comes up again, fry them again, tie them up until the fish turns golden brown, and take them out to control the oil for later use.
6. Then pour out the excess oil in the pot and leave the bottom oil in it. After the oil is heated, add onion, ginger, garlic, dried pepper and pepper, stir-fry until the onion and green pepper are fragrant, and add 1 g salt to stir-fry until the onion is broken.
7. After the onion is cut, add the fried fish pieces and cooked peanuts, add10g cooking wine and stir-fry over high fire to remove the smell of wine. If you like spicy food, put 2 grams of Chili noodles out of the pot and serve.