When cooking mutton soup, you need to add seasonings to enhance the freshness and ingredients to remove the fishy smell.
1. Fresh seasonings: onions, ginger, garlic, rice wine, star anise, aniseed, pepper, chicken essence, sugar, etc.
2. Seasoning for removing fishy smell and mutton: hawthorn. Put a few hawthorns into the pot and cook them with the mutton. This can remove the mutton smell and make the mutton cook faster. Orange peel, when cooking mutton, add a few pieces of orange peel to remove the fishy smell and make the mutton taste delicious. Curry powder, add an appropriate amount of curry powder to the mutton to make curry mutton without fishy smell.
Sugar cane, add cut sugar cane to mutton and cook together to remove the smell. For mung beans, stew seven or eight mung beans in the mutton pot to remove the mutton smell. Red dates. Add a few red dates when cooking mutton to remove the mutton smell.
Home-made recipes for stewed mutton:
Stewed mutton is a home-cooked stew with fat mutton as the main ingredient. The required raw materials include fat mutton, soy sauce, salt, Sichuan peppercorns, green onions, Ginger, fennel. Mutton stew has been a traditional delicacy of people in northern Shanxi for thousands of years. But compared with other places, the mutton stew in Ningwu, Shanxi, has a different flavor.
The method is: chop the mutton into three-pointed pieces, boil it in a pot of boiling water, take it out and put it in a pot of cold water, then cut the washed carrots into pieces, put them into the mutton pot, and serve with Add soy sauce, salt, scallions, ginger slices, fennel, and Sichuan peppercorns, then heat the pot over high heat. After boiling, simmer with warm water until cooked through. The characteristics are: it tastes soft and sweet, with endless aftertaste.