Time flies by and we realize it later. In the blink of an eye, the week is over. I believe you have gained a lot from this week, so why not write a weekly diary now? I believe that many people will find it difficult to write weekly diaries. Below are 10 Dragon Boat Festival weekly diaries that I have collected for everyone for your reference. I hope it can help friends in need. Dragon Boat Festival Weekly Diary Chapter 1
As soon as I saw my mother soaking rice and the table was covered with rice dumpling leaves, I knew that the Dragon Boat Festival was here again.
When I was young, I didn’t know the origin of the Dragon Boat Festival. I only knew that the Dragon Boat Festival was celebrated grandly every year at home, just like the Chinese New Year. Later, I only knew a little bit about the legend about commemorating Qu Yuan, but I knew nothing about anything else.
Every Dragon Boat Festival, wearing sachets and tying colorful threads are essential. The first important thing for adults to do is to tie five-colored threads on children's wrists, ankles, and necks. The tied five-colored threads can only be thrown away during the first heavy rain in summer or the first bath. My mother told me that according to the old people, this can avoid disasters and ensure health.
Eating rice dumplings during the Dragon Boat Festival is a major custom in our hometown. As soon as May arrives, glutinous rice begins to be soaked at home. My mother usually prepares a pot of rice for soaking, and also soaks the rice dumpling leaves in water. Maybe the soaked glutinous rice will be more sticky. I remember that my mother has been doing this for many years.
The day before the Dragon Boat Festival, my mother started making rice dumplings. Occasionally I would make trouble and try to learn how to make rice dumplings, but every time I failed. It seems that making rice dumplings is not easy.
When making rice dumplings, you can also add some dates, raisins, chicken, etc. into the glutinous rice to make fillings to make rice dumplings with different flavors. And my favorite is rice with meat, it tastes particularly delicious.
On the morning of the Dragon Boat Festival, my mother always wakes me up when I am sleepy and goes to wash my face in the distant woods and small rivers. The cool river water washes away my sleepiness and the lively people Coming and going, it really feels like celebrating the New Year.
When I got home, I felt very happy eating eggs and sweet rice dumplings dipped in sugar.
Dragon Boat Festival Weekly Chapter 2
It’s the Dragon Boat Festival again, and the fragrance of rice dumpling leaves is everywhere. The land of China is filled with warmth. The descendants of Yan and Huang are intoxicated in the elegant fragrance of rice dumpling leaves, and intoxicated in Qu Yuan’s immortal spirit. .It can be said that where there is water, there is the sound of dragon boat drums; where there is a shore, there are songs of Chu.
Two thousand and three hundred years ago, a thin old man looked up at the sky and was worried about his people's livelihood. In such a fragile country, when the news came that the capital Yingcheng had been captured, he wandered by the Miluo River. He was angry, he was sad, and finally, he chanted "Everyone is drunk, I am alone awake", with full of enthusiasm The people were afraid that the fish in the river would eat their beloved Qu Yuan's body, so they wrapped rice in rice dumpling leaves and scattered it in the river for the fish to eat, so as not to harm their beloved Qu Yuan. It can be said that no food can be as rich in meaning as zongzi. The sharp and angular shape of the zongzi symbolizes Qu Yuan's sharp personality and does not conform to the world. A red date is wrapped in the zongzi, which symbolizes Qu Yuan's loyalty. ...In short, rice dumplings express people's great respect for Qu Yuan.
Qu Yuan never imagined that during his lifetime he endured a loneliness that no one could understand; and after his death, his successors continued throughout the ancient and modern times, succeeding one after another. There are endless examples. Li Bai, Du Fu, Yue Fei, Wen Tianxiang, Su Shi, Xin Qiji, Tan Sitong... countless passionate men inherit Qu Yuan's spirit. It can be said that it is he who makes the Dragon Boat Festival shine; it is he who allows Xiangshui to accept worship. He allowed the Chinese people to move from ignorance to progress. Throughout the ages, how many people have sang "The road is long and long, and I will search up and down" to find the truth; and how many people have shed their heads and blood to express their love for the motherland.
But for today’s Chinese people, Qu Yuan’s spirit has never been so close to us and so kind. These all stem from the 5.12 Sichuan earthquake. This disaster shocked both at home and abroad, leaving China 13 Hundreds of millions of people are more closely connected, making the Chinese people miss Qu Yuan even more. Qu Yuan was in adversity in life, but he always had feelings for the motherland that were as bright as the sun and the moon. He breathed with the country and resisted his fate. Even though he died, Isn't the unchanging patriotism what China needs most at present? Aren't the dragon boats racing on the river exactly what 1.3 billion people are rowing with one heart and one mind? People rowing oars and sailing big boats, in the face of the power of nature, human beings are united, Connected by blood.
In this season of fragrant rice dumpling leaves, we walk more steadily, more firmly, and are invincible. Just because we have a firm belief in our hearts, that is, we love China! Dragon Boat Festival Weekly Diary Chapter 3
Thousands of years ago, Mr. Qu Yuan, who wrote "Li Sao" after seeing Zhu Zhu, jumped into the rolling river with patriotic enthusiasm and grief for the decline of his motherland. In order to commemorate this admired patriot, people throw rice dumplings (rice dumplings wrapped in leaves and dates mixed with rice) into the river every year on the 5th day of the fifth lunar month (the day when Qu Yuan jumped into the river). Over time, this became a custom, and this day was also named the Dragon Boat Festival...
The Dragon Boat Festival is one of China's traditional festivals. It is not only a precious cultural heritage, but also an opportunity to inspire people's patriotic enthusiasm. , every time you open the rice dumplings, you can’t help but see the patriotic spirit that has been passed down through the ages...
However, times have changed, and today’s Dragon Boat Festival no longer belongs to China. It was announced by the United Nations Educational, Scientific and Cultural Organization not long ago Among the new batch of cultural heritage, the Dragon Boat Festival has become a cultural heritage of South Korea, which can’t help but surprise many Chinese descendants. What should we do after hearing this news? Complaining about the lax handling of relevant UN agencies? Criticize South Korea for its distortion of history? Or do you feel sorry for the transfer of the patent for "Zongzi"? I don't think so, I should reflect on it.
China is a large country with a history of 5,000 years. During this period, there are many traditions and culture worth inheriting. Of course, our thinking cannot remain static and must be appropriately screened and improved. But it is absolutely impossible to forget them all. Some people will say: We also celebrate the Dragon Boat Festival every year, so it cannot be regarded as forgotten.
The dragon boat was launched into the water with great joy. "Dragon Boat Festival Weekly Chapter 5
The fifth day of the fifth lunar month is the Dragon Boat Festival, which is one of our biggest traditional festivals.
The Dragon Boat Festival has various origins and stories. . Today I will tell the story of a filial daughter named Cao E. A long time ago, the filial daughter Cao E drowned in the river to save her father. Her father’s body was not seen for several days. The filial daughter Cao E was only fourteen years old at that time. , cried along the river day and night, and after seventeen days, he also threw himself into the river on May 5th. Five days later, he took out his father's body. From then on, it was passed down as a legend, and it was passed down to the county governor, who ordered Du Shang to erect a monument to commemorate his death. Disciple Handan Chun wrote a tribute to the tomb of the filial daughter Cao E in today's Shaoxing, Zhejiang Province. It was later said that Cao E's monument was written by King Yi of Jin Dynasty to commemorate Cao E's filial piety. The village where she lived was renamed Cao E Town, and the place where Cao E died was named Cao E River. Ah! Sister Cao E was so great. In order to find her father's body, sister Cao E actually threw herself into the river. /p>
Zongzi, noodle fans, garlic eggs... these are the main food customs of the Dragon Boat Festival. The main thing we in China eat is rice dumplings. Let’s go and have a look at the rice dumplings in southern Fujian. You must buy high-quality roasted pork in southern Fujian. For rice dumplings and pork, choose pork belly and marinate it until it is fragrant and tender. Add mushrooms, dried shrimps, lotus seeds, braised broth, sugar, etc. When eating, add various seasonings such as minced garlic, red pepper, radish sour, etc. to make the meat sweet and smooth. , oily but not greasy.
The fifth day of the fifth lunar month is the Dragon Boat Festival. What a lively festival! Dragon Boat Festival Weekly Chapter 6
Every year on the fifth day of May, every family gathers together to eat rice dumplings, make rice dumplings, and watch dragon boat races.
This year’s fifth day of the fifth lunar month. On the fifth day of the lunar month, our family also got together. Grandma and I were making rice dumplings in the kitchen. My father and uncles were playing mahjong and playing landlords together, while my mother and aunts were chatting together. Only grandma and I were in the kitchen. It’s a great time.
However, we are also very happy in the kitchen. My grandma and I are competing to make the rice dumplings, who can make the rice dumplings well, quickly and delicately. Only by doing these three things can we win. Only when it is really good can it be considered a real winner. We first clean the rice dumpling leaves together, then wash the glutinous rice. After washing it, pour some soy sauce into the glutinous rice, and A little sugar and rice wine, wait for two hours. When the soy sauce, sugar and rice wine are completely integrated into the glutinous rice, take the rice dumpling leaves and fold them into a boat-like shape, with one end edged. , one end is borderless. Use glutinous rice to spread a layer of glutinous rice on the edge of the "boat", and then put the meat. I put a piece of pork belly on the glutinous rice, then put the glutinous rice on the meat, and finally put the "little boat" Cover the boundless area on top, and then bend the excess area and tie it tightly with thread. My grandma and I wrapped the love rice dumplings one after another.
Finally, we finished wrapping, and I counted. Those who counted me, then counted my grandma, and found that grandma was one less than me. I jumped three feet high with joy. At this time, grandma came over and said to me: "Son, winning or losing the game is not important. What is important is that you participated. If you win, you can't be proud. Only a calm person can become a real winner." "
Grandma's words are deeply embedded in my heart and have benefited me a lot. Dragon Boat Festival Weekly Diary Chapter 7
Zuojiang, Guangxi is the cradle of dragon boats. There is a flood on the fifth day of the fifth lunar month, which is called dragon boat water.
The Dragon Boat Festival is here, and every household makes rice dumplings, puts mugwort leaves in front of the door, puts moth balls in small silk mesh bags, and hangs them on children's chests to ward off evil spirits. The older brothers and sisters have to take a sip of realgar wine. According to ancient legends, the snake spirit transformed into a human being will appear after drinking realgar wine. The custom of making rice dumplings is due to the fact that in ancient times, a patriot named Qu Yuan had no way to serve his country and committed suicide by throwing himself into the river. In order to protect Qu Yuan’s body, people rowed dragon boats and threw rice dumplings into the river to feed the fish and shrimps. This happens every year. In the 1980s, the custom of dragon boat racing was formed.
My family lives on the edge of the Zuojiang River. Since I was a child, I have watched the dragon boat race every Dragon Boat Festival. I am used to seeing the vigorous figures of the dragon boat team members and hearing their courageous and rhythmic shouts. The sound of gongs and drums. What most adults talk about is that a few years ago, the women's dragon boat team from Longtou Township in our county participated in the Macau International Competition and achieved second place.
The Dragon Boat Festival is here. While eating rice dumplings, we enjoy the wonderful dragon boat race. We remember the ancient patriotic tradition of people with lofty ideals, and are determined to be good students who love the motherland. Dragon Boat Festival Weekly Diary Chapter 8
In the past, our family always ate rice dumplings during the Dragon Boat Festival, but last year during the Dragon Boat Festival I watched the dragon boat race on my computer, and it was still fresh in my memory. I remember that on the Dragon Boat Festival last year, I got up early and opened the live broadcast of the dragon boat racing event with great interest. On the computer screen, both sides of the river were already crowded with people. The old people moved their chairs out of their homes and sat there waiting quietly. The girls were like attending a grand party, each wearing neat new clothes, chattering about who would be the winner in this competition.
Although the young man could not participate in the dragon boat race in person, his enthusiasm remained unchanged and his face was full of joy. The children were even more excited and darted around among the crowd. Some naughty boys even climbed to the tall trees by the river, occupying a good position and looking down into the river. Four of the most beautiful dragon boats were already floating in the river. The boats were narrow and long, with vermilion lines painted on the sides of the boats. The game finally started with people's eager anticipation. The young skaters were high-spirited, with a bunch of red cloth wrapped around their heads and waists, shining in the morning sun. When the drums sound, the dragon boat is like an arrow off the string, flying up and down the calm Tang River. People watching the dragon boats on both sides of the Taiwan Strait shouted loudly. Some even took out the gongs and drums at home and beat them hard to cheer. Some young people who had good intentions hung prepared "serial" firecrackers on the trees and lit them. For a time, the sound of shouts, gongs, drums, and crackling firecrackers merged together, echoing on the river, deafening. The camera zoomed in on the live broadcast, and I could clearly see the young rafters swinging the oars bravely, with uniform movements, their solid muscles rising and falling with the movements, and their foreheads covered with sweat beads and stains reflecting the brilliance of the sun. The drummer was extremely excited. He jumped up and brought down both hammers. He wanted to put all his strength into it, making people worry that the drum would be broken. When the race reaches a tense point, it becomes even more exciting. The two dragon boats go hand in hand, competing for the lead. The shouts from the shore are drowned out. When the winner is decided, there are another burst of cheers mixed with a few frustrated sighs. The dragon boat live broadcast is over, but I am still sitting on my chair thinking about the grand event.
I think, isn’t the dragon boat activity meant to test the spirit of cooperation between people? It would be best if you use it for learning. We really need to learn this spirit of dragon boat racing so that we can have a new breakthrough in learning. Weekly Diary of the Dragon Boat Festival Chapter 9
The Dragon Boat Festival can be regarded as a grand event among Chinese folk festivals. Zongzi, tea eggs, mugwort, etc. are all the characteristics of the Dragon Boat Festival.
When I was a child, I would be excited for the Dragon Boat Festival for a week in advance because I could eat delicious rice dumplings. At that time, life was relatively monotonous and hard, and I couldn’t eat anything during the festival. . Speaking of rice dumplings, they are not only delicious, the most important thing is that the process of making rice dumplings embodies the fun. Every year when the Dragon Boat Festival comes, my mother bakes a pot of glutinous rice the night before. The next morning, my mother and I make the dumplings together. We add the glutinous rice and jujubes to the green leaves and wrap them into triangular shaped dumplings. Put it in a big pot and cook it for 3 or 4 hours. Then my mother soaks the rice dumplings in the two prepared buckets of water. When they are cool, she carefully opens the bamboo leaves and takes a bite of the white and tender glutinous rice. At this time, it is purple-red. The jujubes will show their heads, dip them in sugar and then eat them. Then they will taste so sweet, delicious and memorable.
On the eve of the Dragon Boat Festival, every family put mugwort picked in the mountains on the door, saying it was to ward off evil spirits. We children just followed suit and did not understand the meaning.
On the morning of the Dragon Boat Festival, after getting up, my mother would wrap colorful silk threads around our wrists and ankles. We have been wearing them since then. It is said that it can remove diseases and eliminate evil spirits. In fact, in my heart, these colorful silk threads are substitutes for those exquisite bracelets. Some families will also spend some money to buy sachets for their children to take with them. My mother made them with her own hands using some small pieces of cloth, stuffing some cotton and some vanilla inside. Even so, we are very happy.
I recall that when I was a child, I was happy during the holidays, and the festive atmosphere was stronger than it is now. Dragon Boat Festival Weekly Diary Chapter 10
Today is the Dragon Boat Festival on the fifth day of the fifth lunar month. For more than two thousand years, the Dragon Boat Festival has been a multi-ethnic folk festival for people to exercise, prevent epidemics and diseases, avoid plagues and poisons, and pray for health. One of the most important activities on such a special day is making zongzi. I really wanted to experience this atmosphere, so I asked my grandma to teach me how to make zongzi.
To make zongzi, first wash the Ruo leaves and soak them in hot water until soft. Then prepare dates, eggs, meat, etc. to make the dumplings, cook your favorite dumplings until they are fragrant, and you are ready to start. First fold the long Ruo leaves and surround them to make a nest. Put the prepared glutinous rice and japonica rice in the middle to wrap up the edges and corners. Then put the dumplings in the rice, knead them together, and finally make the rice dumplings wrapped in Ruo leaves into a four-corner shape. All the effort in making the rice dumplings lies in the last step. Whether your rice dumplings are wrapped well or not depends on whether the four corners are well-proportioned and stylish.
When I started learning, I always made the four corners crooked, either into six corners or crumpled into a ball. Grandma looked at my "masterpiece" and laughed more than once: "This, can this be called a zongzi? Where did you tie the thin thread?" I was dizzy! The four corners of the emotional rice dumpling are convenient for tying with thin threads. Hanging, why are there no round rice dumplings in the world? Put the wrapped rice dumplings into the pot and cook over high heat. After about 1 hour, change to simmer and cook for 30 minutes. In the process of cooking rice dumplings, I am always eager to lift the lid to check the situation.
Because the aroma of the rice dumplings wafted out of the pot, it made my mouth water. The waiting time is always very long. When I saw the steaming rice dumplings finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it open with chopsticks, and you can see the golden and soft "rice dumpling meat" inside. Take a bite and it is so delicious that I almost bite off my chopsticks. This year during the Dragon Boat Festival, I learned how to make rice dumplings and taste the fruits of my labor. The feeling was not ordinary sweet.
Every Dragon Boat Festival, people in Jiangsu and Zhejiang areas in East China like to row dragon boats at night, with lanterns and colorful decorations, and go back and forth. The scene is moving and unique; while the Miao people in Guizhou hold dragon boats on the 25th and 2nd day of the fifth lunar month. The "Dragon Boat Festival" is held on the 18th to celebrate the victory of rice transplanting and wish for a good harvest; the Dai people of Yunnan race dragon boats at the "Water Splashing Festival" to commemorate ancient heroes.