High-end grade.
1. Contains natural protective ingredients: Lactoponin LPN is the natural milk source OPN mentioned by experts. It is a precious protective active protein ingredient. It can stimulate and increase the proportion of protective cells in the body, thereby stimulating the baby's inner protective power and promoting the maturity of the baby's inner protective system in both directions. Compared with common lactoferrin, the source of lactoponin LPN is more rare. Biostime Milk Powder is the first to discover the advantages of lactonic protein LPN and contains natural and nutritious lactonic protein LPN, which can help babies eat well for a long time and reduce the chance of discomfort.
2. Application of absorption black technology: Biostime Paixing specially applies the brand absorption black technology SN-2 PLUS affinity fat technology. This formula is the third generation of fat technology, with 5 patented raw materials, which helps The fat in milk powder is more compatible with the human body and easier to absorb.
3. Scientifically proportioned and rich nutrition: Biostime Milk Powder, in addition to being the leader in milk-making technology, also specially adds 30 core nutrients to bring a rich nutritional experience to the baby's growth, and adds GOS probiotics Yuan, DHA/ARA educational eye-brain combination, choline, etc. are all key nutrients that babies need during their growth and development. Only when babies absorb rich nutrients can they grow taller and stronger.
4. Biostime Milk Powder is sourced and produced in France, and the milk powder is produced using milk containing A2-β casein. A2-β casein is closer to the casein in breast milk, and is more compatible with the human body than the A1-β casein in ordinary milk powder, and is easier to digest and absorb. Moreover, all segments of Paixing are produced using fresh milk as the milk-based raw material. Fresh milk has relatively few processing steps and its shelf life is short. It needs to be made into milk powder within 48 hours. Therefore, the milk powder is less likely to be contaminated by secondary contamination. Fresh milk The degree is also more ideal.