Lin Li's scientific research achievements

In addition to university management, Comrade Lin Li has been engaged in scientific and technological research and high-level personnel training in the field of light food, focusing on the basis of food processing, biochemical separation, carbohydrate modification, polysaccharide biosafety and so on. He has presided over more than 30 national and provincial (ministerial) and departmental (bureau) basic science and technology research and demonstration projects, including major demonstration projects of the National Development and Reform Commission, national 973 plan projects, national "Twelfth Five-Year" and "Eleventh Five-Year" science and technology support projects, and other key projects of the National Natural Science Foundation, and published 4 books. More than 460 academic papers have been published in authoritative journals at home and abroad, of which more than 240 papers have been included by SCI and EI. While training 6 postdocs, 50 doctors and 26 masters, it also obtained 28 national invention patents. The main research achievements won the 1 1 China Patent Excellence Award (2009), the second prize of the Ministry of Education for scientific and technological progress (2007, 1997) and the third prize (1993), the first prize of Guangdong Science and Technology (2005) and the third prize. Guangdong Patent Excellence Award (2009), Gold Award of the 38th Geneva International Invention Exhibition of the World Intellectual Property Organization (20 10), Second Prize of Scientific and Technological Progress of China Light Industry Federation (2006 and 2006), First China Outstanding Young and Middle-aged Award of Food Science and Technology by China Food Science and Technology Research Institute (2004) and so on. In addition, he also won the 8th China Youth Science and Technology Award (2004), the 4th Young Teacher Award of the Ministry of Education (2002), the 5th Young Teacher Award (research category) of the Fok Ying Tung Education Foundation of the State Education Commission (1995) and the 1st Guangdong Youth Science and Technology Award (1998).

* * * Presided over the National Development and Reform Commission 1 major projects, the National Natural Science Foundation 1 key projects, 4 general projects of the National Natural Science Foundation, the Ministry of Education 1 key teachers project, the Ministry of Education 1 key scientific and technological projects, and the research fund for returned overseas students of the Ministry of Education 1 project. Major breakthrough projects in key areas of Guangdong province 1, 2 key science and technology projects of Guangdong province, 4 free application projects of Guangdong natural science foundation, 2 outstanding talents training fund projects of Guangdong province, key science and technology promotion projects of Guangzhou city 1, international cooperation projects of USDA 1, and project 20.

In this paper, the basic scientific and applied technical problems involved in the physical field (synergy) of food (agricultural and sideline products) processing and industrial chemistry of natural products are deeply explored. By using modern solid-phase carrier synthesis technology, biochemical technology and various modern detection technologies, the frontier research on polysaccharide, an important life substance with remarkable biological activity and biological information transmission ability, is carried out. Nearly 400 academic papers have been published in academic journals and conferences at home and abroad, and more than 100 academic papers have been included in the three indexes of SCI, EI and ISTP, and the number of cited papers has reached 100. Published works 1 department, 4 participating works; It has obtained four national invention patents and four national utility model patents, and is applying for another four national invention patents. The main theoretical research achievements won the second prize (1996) and the third prize (1993) of the state education commission, and the second prize (1992) and the third prize (1999) of the scientific and technological progress of Guangdong universities.

As a down-to-earth practitioner of science and technology, he can actively promote the industrialization of scientific and technological achievements in colleges and universities and make some research achievements become new "economic growth points" for enterprises. For example, the research results of "research and application of new technology for reducing the color value of white sugar" have been applied to many enterprises in Guangdong, Guangxi, Fujian and other places, creating tens of millions of profits and taxes for them. In addition, we also actively guide enterprises and institutions of higher learning to build scientific and technological innovation bases. For example, through the comprehensive cooperation with Robust (Guangdong) Food and Beverage Co., Ltd., Guangdong Food Import and Export Group Corporation and Guangzhou Eagle Money Food Group Co., Ltd., * * has built a number of scientific research bases that have reached the international advanced level, which not only greatly improved the scientific research level, but also created a good economy for the cooperative enterprises.

Actively participate in organizing academic exchange activities at home and abroad. In recent two years, * * * has hosted two large-scale international academic conferences ("Global Chinese Health Food Science and Technology Conference" and "International Symposium of World Chinese Food Scientists"), and co-organized two large-scale international (domestic) academic conferences (the fifth international food science and technology exchange conference and the third annual academic conference held in China Institute of Food Science and Technology).

We attach great importance to the discipline construction in colleges and universities. By objectively analyzing the present situation and development trend of related disciplines at home and abroad, the scientific and technological forces were comprehensively organized to apply for doctoral programs in key disciplines and first-class disciplines, which not only ensured 1 national key disciplines and 2 key disciplines in Guangdong Province, but also increased the number of authorized doctoral programs in first-class disciplines from 1 to 2, significantly improving the academic status of related disciplines at home and abroad.