According to the global encyclopedia, the patent type of Lactobacillus casei and its application and functional food composition is invention patent, and the inventors are Sun Jing, Ren Fazheng, Guo Huiyuan and Zhao Liang.
Lactobacillus casei is an organism, belonging to xxx genus of Lactobacillus family, and a kind of lactic acid bacteria (LAB), which was previously classified as Lactobacillus casei -0 1.