The process is purely physical technology, and the whole process does not involve the addition and pollution of any chemical substances. It is the most advanced and safest edible oil technology in China and won the National Science and Technology Progress Award.
Technology 1: pure physical pressing technology replaces chemical leaching, which avoids the pollution of high temperature refining and chemical solvents to oil products;
Technology 2, the technology of "producing fragrance and keeping fragrance" completely stimulates and retains the aroma substances in peanuts;
The third technology, "water-free dephosphorization" technology, removes harmful substances and completely retains active nutrients in oil products;
Technology 4, constant temperature storage and VE preservation technology, to ensure that the natural nutrients in edible oil do not deteriorate;
Technology five, the technology of completely removing aflatoxin from peanut oil. It is the core technology of 5S suppression technology and won the national invention patent in 2009. This technology can completely remove aflatoxin from peanut oil, while retaining the original flavor and various nutrients of peanut.