Answer: A milk product.
Condensed milk is a milk product, a beverage made from sterilized and concentrated fresh milk or goat milk. Its characteristic is that it can be stored for a long time. It is usually made by removing most of the water from fresh milk through vacuum concentration or other methods, concentrating it to about 25% to 40% of its original volume, and then adding 40% sucrose for canning. Its color is uniform and milky white. Or slightly yellow, shiny, with the inherent taste and smell of condensed milk.