What we need in winter is friends who need to warm up, are good at cooking and love drinking. You can try low-alcohol wine together, and you can mix it as you like according to your own taste. I recommend what I usually drink. There are several styles, which one you like~
1. Jasmine Green Plum Boiled Wine
2. Fancy Hot Rice Wine
3. Boiled Red Wine
1. Jasmine and green plum wine
The combination of jasmine and green plum is probably the most favorite tart combination for girls. I like this taste better. The fragrance of jasmine and the sweet and sour taste of green plum go well together. The two complement each other. In the cold winter, have a cup of warm green plum whiskey wine, which is both warming and antibacterial. Don’t cook jasmine for too long, as it will make it astringent. Boil water for 1-2 minutes~
Ingredients: 9% green plum whiskey wine, jasmine tea, honey, lemon juice, cinnamon
Method: This method has higher requirements on raw materials
Glass Pour water into the vessel and bring to a boil, add jasmine tea to brew the tea aroma, remove the tea residue, and let cool slightly
Add 9% green plum whiskey, honey, and bee lemon juice and stir evenly
Pour Put a cup towel into it and decorate it with cinnamon
2. Fancy hot rice wine
I think this one should be mastered by anyone. It tastes just like a dessert shop. However, it is recommended to choose rice wine with clean ingredients. It will be more mellow when cooked and taste better when drunk directly. It tastes very sweet when cooked, with a light wine flavor. The small dumplings are glutinous and elastic, and the rice aroma is rich. After one sip, it will fill your mouth. It’s the scent of osmanthus!
Ingredients: 200ml rice wine, 200ml glutinous rice wine, 10g wolfberry, 20g rock sugar, 20g small dumplings and 10g osmanthus~
Preparation steps:
Put the wolfberry, red dates and yellow rock sugar Put it in the pot
Add a little water and boil the rock sugar until it melts
Add the dumplings and boil again
Pour in the glutinous rice wine and bring to a boil
Pour in the rice with clean ingredients
Take it out of the pot and sprinkle with osmanthus
3. Cooking red wine?
I became obsessed with cooking red wine last year. I always feel that Drinking red wine alone is almost impossible. Last winter, cooking red wine became very popular. Everyone gathered around a small stove at a street stall, and the aroma wafted to the whole street. Just because I go there often with my friends, I actually learned the method after watching it a few times. It’s very simple, anyone can do it~
Preparation materials: an apple, an orange, half a lemon, some rock sugar, 1 bottle of red wine (750ml), mint leaves (for decoration)
Spice Includes: cloves, rosemary, cinnamon, nutmeg, star anise, bay leaves
Method: Slice the apples and put them in a pot, add red wine and simmer for 15 minutes. You can also eat the cooked apples
Tips:
1. Rock sugar should be based on personal preference and the original taste of red wine
2. I left the two ends of the oranges without slicing and squeezed the juice into the pot< /p>
3. I also added a little extra freshly squeezed apple juice to make the taste more fruity
The taste of DIY low-alcohol wine in winter can be adjusted according to personal preferences. In winter, you can sit on the sofa and watch movies. Have a warm cup with some nuts, very comfortable. If you have any other DIY ways to cook wine, please leave a message in the comment area~