Some people know that the small molecule of Osibinko is water, and some people say that this is a wonderful thing. What is this? Osibinko small molecular water is produced and prepared by patented liquid cavitation technology.
Sort of the boss in this field. Osibinko is now the first to appear.
In the field of consumer goods manufacturing of ultra-small molecular water, the ultra-small molecular water produced by their family is less than or equal to 57HZ.
It has the characteristics of strong permeability, strong metabolism and strong absorption, which is beneficial to the body to replenish water quickly.
Quickly alleviate the health problems caused by water shortage in the body and maintain the acid-base balance of the human body.
Relieving sub-health has a good auxiliary effect.
Small molecular water consists of 3-6 water molecules. Fast moving speed, strong permeability, diffusivity, solubility and metabolism. Through the water exchange inside and outside the cell, it is easier to remove free radicals, harmful acidic metabolites and various wastes, promote the growth and development of cells and maintain the vitality of cells.
Life absorbs water through cell membrane water channels. These gap junction channels are hexagonal channels surrounded by six protein subunits, which are trumpet-shaped and very narrow. Under the electrostatic force of protein, water molecules enter cells one by one through channels for hydration, absorbing and discharging nutrients and metabolites. -Peter Agre, American doctor of medicine, winner of the 2003 Nobel Prize in Chemistry.
Japanese scientist S.Katayama found that the lack of life energy water or the destruction of life energy water in the body may be the main reason for modern people's illness and aging. -Katayama, S. The aging mechanism * * * is related to the aging of water. Physiologist. Chemistry. Physics &; Medicine. Nuclear Magnetic Resonance, 24:43-50 (Journal of Physiology-Chemistry-Physics-Medicine-Nuclear Magnetic Resonance),1992;
The water we usually drink (tap water, mineral water) is generally a "macromolecular water mass" composed of single molecules above 13-26, which has poor activity. This "macromolecular group" is difficult to pass through the water channel of cell membrane, and its solubility and permeability are very low, so it is not easy to be absorbed by animals, plants and human bodies, so it is called "stagnant water".
According to the World Health Organization, when entering 100 Hz, each water mass consists of 5-8 water molecules, which is called small molecular water. Also called pentagonal water or hexagonal water. It is known that snowflakes are hexagonal, and seawater and fetal amniotic fluid are small molecules. Water exists in the structure of molecular clusters. It is found that the bigger the water mass, the less active it is, and the water is not easy to drink and absorb, and exists in gastrointestinal tract and kidney, leading to abdominal distension and edema. The smaller the water mass, the greater the activity. This kind of water is delicious, too. Soft and smooth, good in taste, slightly sweet, clean and high in oxygen content. It can remove organic matter, treat toxins, abnormal odor, heavy metals, organic minerals and activate. The more you drink, the more you want to drink. After drinking, you won't feel full and promote vitality. After entering the body, it can quickly absorb and penetrate into cells, so that the nutritional and physiological functions of water are close to those of water in human cells, and it can also alleviate metabolic diseases and promote growth. This is small molecule water.
Small molecular water is composed of 5-8 water molecules, with strong permeability, strong solubility, strong diffusion and weak alkalinity. Water has high oxygen content (dissolved oxygen is greater than 6mg/l), which can bring more oxygen to tissues and cells in human body. After entering the human body, small molecular water can immediately penetrate into trillions of cells of the human body, bringing nutrients into the cells at a faster speed, taking metabolic wastes and toxins out of the cells at a faster speed, accelerating the circulation of capillaries, promoting metabolism, and showing the characteristics of enhanced resistance.
-CCTV Science and Education Channel (Light of Science and Technology) column-The Mystery of Shouxiang
It is found that the water that people in Changshou village drink in the world is the ecological water of small molecular groups. Small molecular water has many functions, fast movement and strong permeability, so it is called active water. After entering the human body, these active waters continuously activate cells, and can bring more nutrients, minerals and oxygen beneficial to the human body into every corner of cells, so that the inside and outside of human cells are filled with clean, energetic and nutritious liquids, which can greatly promote the growth and development of cells and make human cells more energetic. So people will live a long and healthy life. A study by Matsushita Kazuhiro, director of Japan Life Water Research Institute of Health Daily on September 26th, 2002, pointed out that vegetables, fruits, beef and pork cultivated with small molecular water in Changshou Village all over the world are rich in "small water". After eating, the microorganisms in the intestine are alive. Nutritional metabolism is more vigorous.
Lanzhou Institute of Glacier and Frozen Soil, Chinese Academy of Sciences conducted experiments on wheat germination with glacial water (i.e. small molecular water-editor's note), tap water and Yellow River water. The results show that the plant height of glacier water is the highest, which is twice as high as that of Yellow River water. The yield of crops soaked in glacial water is much higher than that of ordinary water. The weight of piglets fed with glacier water increased by 50%, and the yield of laying hens fed with glacier water increased by 1 times within 3 months. After drinking glacier water for 3 months, people's cholesterol is greatly reduced. Metabolic function is improved. The condition of patients with cardiovascular diseases has been greatly improved.
The taste of small molecular water is as sweet and smooth as mountain spring. If you are healthy, you won't feel anything when you drink small molecules of water except that it tastes good. If you are in a sub-health state, or suffer from chronic diseases, you will feel your tongue astringent after drinking small molecules of water, and even feel your throat is dry, which is drier than not drinking water. This shows that the tissues and cells in your body are relatively short of water. Because of the strong permeability of small molecular water, when it is drunk, it spreads rapidly, stimulating human cells to wait for water, so people will feel very dry throat. Long-term smokers and patients with chronic diseases may even have detoxification symptoms, such as mild diarrhea and acne on face and mouth. After drinking for 3 to 5 days, this phenomenon will be automatically eliminated due to the discharge of toxins, the tongue coating will be reduced, the mouth will be clean, and the bitterness in the mouth will no longer be felt after getting up in the morning.
Some patients with chronic diseases even think that small molecular water has a special taste. For example, patients with heart disease may find water salty, and patients with kidney disease may find water fishy. However, with the improvement of the disease, patients will not feel the smell of water like healthy people.
After drinking small molecules of water for a period of time, you will feel that your metabolism has changed obviously, your immunity has improved obviously, and people who are prone to catching a cold are no longer prone to catching a cold, and their appetite has increased, but their weight has not increased, so people will not feel tired easily and their mental state is obviously different.
What is small molecular water? We all know that water molecules are H2O, that is, two hydrogen atoms and one oxygen atom. Scientists use nuclear magnetic resonance to observe the structure of water molecules. Normal water is composed of 140- 150 Hz, and each water cluster has 13- 15 water molecules, which is called macromolecular water. According to the World Health Organization, when entering 100 Hz, each water mass consists of 5-7 water molecules, which is called small molecular water. Also called pentagonal water or hexagonal water. It is known that snowflakes are hexagonal, and seawater and fetal amniotic fluid are small molecules. Water exists in the structure of molecular clusters. It is found that the bigger the water mass, the less active it is, and the water is not easy to drink and absorb, and exists in gastrointestinal tract and kidney, leading to abdominal distension and edema. The smaller the water mass, the greater the activity. This kind of water is delicious, too. Soft and smooth, good in taste, slightly sweet, clean and high in oxygen content. It can remove organic matter, treat toxins, abnormal odor, heavy metals, organic minerals and activate. The more you drink, the more you want to drink. After drinking, you won't feel full and promote vitality. After entering the body, it can quickly absorb and penetrate into cells, so that the nutritional and physiological functions of water are close to those of water in human cells, and it can also alleviate metabolic diseases and promote growth. This is small molecule water.
Oxidation means corruption or aging. During oxidation, the redox potential (ORP) rises.
When we get old, because all cells are oxidizing, the redox potential in the body increases. Bad values will lead to excessive corruption and premature aging.
In the human body, oxidation is caused by the free radicals of oxygen molecules that have lost one electron. Because these free radicals try to "steal" the needed electrons to gain stability, they become very unstable and easy to "react".
How can I get small molecular water? Increasing the temperature of water can increase the energy of molecular beam, accelerate the movement, break away from the bondage of hydrogen bonds, and of course, get small molecular water. But when the water is cool enough for people to drink, its molecular clusters are bigger and less active than before. The reason is that calcium ions in water become calcium carbonate during heating and sink to the bottom of the water, becoming stagnant water. Trace elements such as calcium ions in raw water will hinder the adhesion of water molecules. The heated water not only makes the molecular cluster bigger and the trace elements change from living to dead, but also the residual chlorine in it will produce strong carcinogen chloroform during heating. They can't find boiled water abroad, so they just drink raw water. A foreign expert said that 90% of people in China lack calcium, which is related to drinking boiled water.
Water molecules in water exist in the form of molecular chains, which are bonded together by hydrogen bonds. Small molecular water is different from macromolecular water and consists of 5-6 water molecules. Small molecular water has high permeability, high solubility, strong absorbability, high oxygen content and strong activity, and is easily absorbed by human body. Long-term drinking of small molecular water is generally acidic for sub-health people, but long-term drinking of small molecular water can neutralize acidic constitution, thus balancing human acid and alkali and restoring health. For people with hyperlipidemia, hypertension and hyperglycemia, drinking high-quality small molecular water will activate cells continuously after entering the human body, so that the inside and outside of the cells will be clean, and bacteria and toxins will be taken out of the cells when worn, thus promoting the discharge of intracellular waste, fat metabolism and detoxification, and stabilizing various physiological functions of the body. For people with hyperlipidemia and hyperglycemia (due to physical differences), there will be different degrees of relief and improvement after long-term drinking.