What does the low drunkenness of jar wine mean?

Low drunkenness means "get drunk slowly and wake up quickly". The main principle is that by using special technology in the brewing process, the intoxicating ethanol component can be reduced to less drunkenness. Drinking needs to enjoy the pleasure of drinking wine and drive away the harm of alcohol to human liver organs. Jinyuwan Winery has studied this technology for many years. It seems that this year it won the national invention patent "Jinyuwan Fengtan vintage wine", which is a typical representative of low-drunkenness technology.