How about the bear yogurt machine? The method and matters needing attention of making rice wine with bear yogurt machine.

Bear Electric takes it as its responsibility to continuously introduce exquisite, innovative, healthy and value-added small household appliances to consumers, and strives to create a high-quality life for consumers! Companies resolutely implement the "lean manufacturing, customer first" business purposes. Series products include yogurt machine, egg boiler, energy-saving electric cooker and electric steamer. All products are independently developed and have intellectual property rights, all of which have obtained CCC certification (some products have passed CE/ROHS certification). So, do you know what a bear yogurt machine is like? How does the bear yogurt machine make rice wine? If you are interested in this aspect, you might as well come with me to learn about the bear yogurt machine!

How about the bear yogurt machine?

Bear yogurt machine is one of the representative works of Bear Electric Appliance. Its exquisite, innovative, healthy and high-value features make it occupy an important position in yogurt machine. Bear brand yogurt machine can be said to be in a dominant position in yogurt machine, and its sales volume is also very good.

The main functions of Bear Yogurt Machine are as follows:

Constant temperature fermentation: constant temperature fermentation design ensures the best activity of lactic acid bacteria;

Patented design: unique uniform temperature design to ensure temperature balance;

Safe and energy-saving: using ceramic PTC heating, making yogurt at one time does not exceed 0. 1 kwh;

Container design of fresh-keeping box: yogurt is protected from external environmental pollution during production and fresh-keeping process;

The container adopts wide-mouth flat design: it avoids a certain temperature difference caused by the height of the container;

The content of lactic acid bacteria in homemade yogurt is high: 1000 times higher than the national standard, with professional manufacturing technology and excellent quality.

Method for making rice wine by using bear yogurt machine

I went to the supermarket and bought several bags of liqueur koji. It is explained that it is usually glutinous rice or rice. After cooking and cooling, I added cold water, put it in a yogurt machine, added sweet wine koji, and kept warm with electricity. Generally, it is brewed for 24-36 hours, which is sweet and sour. It's delicious anyway. If fermentation is continued for more than 4 days, the alcohol content will gradually increase. There is no sweetness at this time, and it tastes a bit like wine, or sake, sour and spicy, with strong stamina. At this time, it can be filtered into a container with a leaky spoon of a netless soymilk machine, and how long it can be preserved is unknown. It should be better to drink now.

Step 1: Wash the glutinous rice, soak it in cold water for 12 hours, then steam it in a pot for 20 minutes (don't steam it too soft), and let it cool for later use;

Step 2, loosen the cooled cooked glutinous rice with cold water, pour in sweet distiller's yeast, stir it evenly, put it in a reaction barrel, pat it flat by hand, and then dig a hole in the middle of the rice;

Step 3, cover the lid and start the yogurt machine. If your yogurt machine is dual-purpose, switch directly to the rice wine function. If it is not dual-purpose, because the temperature of yogurt machine is generally over 40 degrees, which is a little high for fermented wine, a good solution is to put a folded towel on the yogurt machine, and it doesn't matter if it can't be covered, just cover it with a towel. Now it takes 36-48 hours this season. In particular, all instruments used in the process should be disinfected with boiling water, and oil and raw water should not be stained, otherwise it will grow hairy.

Matters needing attention in making rice wine with bear yogurt machine

1, sterilized by boiling water yogurt machine before making.

2. You can put more koji to reduce the fermentation time.

3. Rice must be boiled with cold water, not with raw water.

4, the fermentation time is flexible, and if you feel that the alcohol content is not enough, you will ferment for a few more days. Fortunately, my friend, I just tasted my own big rice wine with a yogurt machine today. After a few days of fermentation, I can't remember. Anyway, I drank a small bowl, and my head was a little dizzy. It felt like I had drunk half a bottle of beer.