Formula of Yuwen Decoction: It is made of Radix Astragali, Folium Isatidis,
Formula of Yuwen Decoction: It is made of Radix Astragali, Folium Isatidis, Rhizoma Cyperi, Rhizoma Atractylodis Macrocephalae, Fructus Aurantii, Areca catechu, Poria, Alismatis Rhizoma, Cornu Bubali, Rehmannia glutinosa, Radix Paeoniae Alba, Platycladus orientalis, Cortex Moutan, Gardenia, Radix Angelicae Sinensis, Radix Morindae Officinalis, Radix et Rhizoma Rhei, and Glycyrrhrizae Radix *** 18. If pigs are suspected to be infected, 3-5 kilograms of "Tang Yuwen" can be added to each ton of feed. It can also be treated with non-Wen Qing, and the dosage of the mixture is 0.2-0.3%.
First, the traditional Chinese medicine formula for treating African swine fever
1. Yuwen decoction formula: It is mainly composed of 18 Chinese herbal medicines: Radix Astragali, Folium Isatidis, Rhizoma Cyperi, Atractylodis Macrocephalae, Fructus Aurantii, Areca catechu, Poria, Alismatis Rhizoma, Cornu Bubali, Rehmannia glutinosa, Radix Paeoniae Alba, Platycladus orientalis, Cortex Moutan, Fructus Gardeniae, Radix Angelicae Sinensis, Radix Morindae, Radix et Rhizoma Rhei and Radix Glycyrrhizae.
2. For pigs suspected to be infected, 3-5 kg can be added to each ton of feed? Tang Yuwen? You can add 10 kg per ton of feed at most, so the effect will be better. 40 kilograms more per ton of feed? Multifunctional biological fermentation of live bacterial peptide? About 14- 19 days. Note that the pigsty should use as little or no chemical disinfectant as possible. Do they work? Efficient and lasting biological deodorizing disinfectant?
3. Besides treating African swine fever with Yuwen decoction, you can also treat African swine fever with non-wenqing decoction. The preventive amount of mixing is 0.2-0.3%(2-3kg/ ton of non-clear soup), about 7- 14 times a month for 7 days. At present, there is no large-scale outbreak of African swine fever, which is mainly periodic, wavy, regional and sporadic, and the course of disease changes from acute to chronic.
Second, what is the route of transmission of classical swine fever?
1, personnel exchange
(1) Although classical swine fever virus will not cause harm to people and will not be transmitted to people, it can be transmitted through people.
(2) As long as ordinary people come into contact with pig products carrying classical swine fever virus, they are likely to carry the virus to spread. The virus can lurk in people's hair, hats and other parts, and can spread after encountering pigs.
2. Feed communication
(1) When the virus first broke out, farmers did not have a strong awareness of virus prevention and control, which would lead to some sick pork entering the market and then being brought into the kitchens of families and hotels through consumers.
(2) This will spread to the waste oil water produced in the kitchen, and some farmers will use the waste oil water as the main feed for pigs, resulting in a large-scale spread of the virus.
3. Transportation facilities
(1) The principle of vehicle transmission is the same as that of human transmission. Generally, as long as you contact vehicles carrying classical swine fever virus, or vehicles passing through classical swine fever epidemic areas will carry the virus.
(2) Poor disinfection will lead to the spread of classical swine fever. Moreover, the area where vehicles pass is relatively large, which will lead to serious communication.
4. Natural creatures
(1) Although China's pig industry is relatively developed, there are also many free-range households, and the management of pig farms by rural free-range households is relatively lax, such as incomplete disinfection and lax biological prevention and control.
(2) This will cause many other organisms, such as mice and birds, to carry the virus from pig manure, and these animals may go to other pig farms to spread it, leading to the occurrence of classical swine fever.
5. Dissemination of pig products
(1) Pig products and pigs are the main transmission routes of classical swine fever, and there are many hidden sources of infection among pig farmers in most places.
(2) Repeated crossing, overlapping and dislocation among sick pig products, consumers, farmers and markets will lead to changeable transmission routes and accelerated transmission speed.