The main ingredient is glutinous rice.
The main component of fermented rice is glutinous rice, which contains a lot of starch. If you eat too much, it will be converted into fat and stored in the human body, thus becoming fat.
It is fermented from glutinous rice.
Fermented glutinous rice mash can cool off the heat in summer. The main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and it is very sour. Ethanol content is very small, so it is deeply loved by people.
The manufacturing method is simple.
The production method of fermented rice is simple, mainly by steaming glutinous rice, adding koji or starter, and fermenting in a warm place. In the production of some dishes, glutinous rice wine is often used as an important condiment.