Category: Life >> Food/Cooking
Problem description:
Looking for "food recipes", recipes for meetings, braised pork, braised chicken, etc.
Finally: Just one "yummy"!
For example:
1. Some braised pig trotters, if you flick them, the meat is meat and the bones are bones, which is much better than ordinary meat with bones
2. Some specialize in mutton soup restaurants. I don’t know what the recipe is. Customers go there once and want to go there again. It’s delicious!
After all, with a good formula and good taste, there will be more customers
If you know where the patent is, please leave a reply and provide detailed contact information. Thanks! !
Analysis:
Braised noodles
Tianjin’s twists, Shanxi’s vinegar, Shandong’s pancakes, and Henan’s noodles. Henan people love to eat noodles, and the reason is probably related to the geographical environment. It is a major agricultural province with thousands of miles of fertile fields and vast plains. It is a major grain-producing area, with wheat as the main crop.
Noodle soup, noodles, fried noodles, braised noodles, the hard-working and intelligent Henan people have created many noodles. If you don’t eat noodles for three meals a day, you feel like you have lost your soul, like you are missing something. You feel helpless, unsteady, and not full. Braised noodles are another delicious snack created by Henan people.
If you don’t visit the Great Wall, you are not a hero. It would be a pity if you don’t eat braised noodles when you come to Henan! Braised noodle restaurants are found all over the streets in Henan. They are basically synonymous with restaurants. When you go to a braised noodle restaurant, don’t think that they only sell braised noodles. They also have stir-fried dishes, staple food, wine, etc. They are called braised noodle restaurants just to attract attention and attract customers. .
Whether the braised noodles made in this noodle shop is delicious or not depends on your careful observation. Look at the mutton pot, smell the mutton, and whether it is under a single pot. There is a lot of emphasis here, for discerning people. You can see it at a glance.
It is said that Henan braised noodles evolved from Xi'an steamed buns. noodle. Nowadays, the soup you drink in the stewed noodles can vaguely smell the flavor of Xi'an steamed buns. Of course, these are all legends. There is no real evidence, so just listen.
Braised noodles include mutton braised noodles, beef braised noodles, three delicacies braised noodles, etc., but mutton braised noodles have the best taste and are popular among gluttons. Whether the braised noodles taste good or not depends on the soup and the noodles.
The soup is made of top-grade tender mutton and mutton bones (split to expose the marrow in the middle) for more than five hours. The oil from the bones is boiled out, and the soup is white and bright, like milk, so some people call it white soup.
The dough is made of high-quality white flour, mixed with an appropriate amount of salt and alkali, and mixed with warm boiled water to form a dough that is softer than dumpling noodles. Knead it repeatedly to make the tendons tough, save some time, and then roll it into a four-finger width. , 20 cm long dough piece, apply vegetable oil on the outside, code each piece, cover with plastic paper and set aside.
Watching the master cook the meat is also a wonderful experience. The thin noodles stretch into long thin strips in a blink of an eye. It's like a musician conducting music, or a magician performing superb skills. The white pieces of noodles were flying up and down, like a flying dragon, like colorful silk playing with flowers, dancing like a dragon with Qiu Jin. It was put into the pot in an instant. Before the eyes could see clearly what was going on, the noodles were already cooked in the pot.
The soup is white and delicious, the noodles are smooth and tough, put a few large pieces of mutton, supplemented by shredded seaweed, shredded tofu, vermicelli, coriander, quail eggs, etc., and add coriander and chili oil when serving. , sugar garlic and other small dishes, the taste is better. Just like this, a big bowl of hot and warm noodles is placed in front of you. Put more sesame sauce, salt, MSG, etc. at the bottom of the bowl. Use chopsticks to pick it up before eating. It smells so good!
The noodle bowls are also very particular. They are all large ceramic bowls with blue flowers. Why use such a big bowl? It is said that Henan is located in the Central Plains and is mainly agricultural, requiring manual labor. From our ancestors, we have inherited the habit of eating from a big bowl, drinking from a big bowl, doing things with great effort, and treating others with a big heart. This is very like the Shaanxi people. Secondly, Henan people are very hospitable and don't know how to speak sweet words. They are afraid that the guests will be shy and not have enough to eat.
...I was sweating after eating. After eating a big bowl of braised noodles, I burped, wiped my sweat, and patted my belly. It felt so comfortable!
Braised pork
Braised pork
Category Whole meat
Ingredients: 700 grams of pork fat and lean meat.
Seasonings: refined salt, soy sauce, cooking wine, sugar, red rice, cinnamon, fennel, sesame oil, green onion segments, and ginger slices.
Preparation method
(1) Wash the pork and cut it into large pieces: blanch it in boiling water, remove and wash it, and put it into the pot.
(2) Wrap the red rice, cinnamon, fennel, green onion and ginger in clean white cloth, put them into the pork pot, add clear soup, bring to a boil over high heat, then warm the fire, add refined salt and cooking wine , soy sauce, and sugar brine, take it out, cool it, cut into thin slices, put it in a basin, top with sesame oil and serve.
Features
The meat is bright red in appearance, soft and not broken in texture, and has a meaty taste.