Materials: 1. A glass sealed jar 2. 4~5 fresh lemons (depending on the size of the jar) 3. 250g~500g white sugar or 250g honey Tools: Fruit knife, plastic board (specialized The one used to cut the fruit (as long as it has not been contaminated by kitchen oil) Preparation: 1. Wash the glass sealed jar, turn it upside down, and drain the water completely. 2. Wash the lemon, remove the stems at both ends, peel the lemon and slice it Remove the seeds and make it as thin as 0.5CM (peeling can prevent pigmentation) 3. Spread the white sugar on the bottom of a sealed jar that controls dry water, and spread it evenly. 4. Spread the sliced ??lemon slices on the white sugar at the bottom of the jar Then cover it with a layer of white sugar, one layer of sugar and one layer of lemon slices, until the lemon slices are completely covered. Finally, cover the top with white sugar and close the lid. After 24 hours, the lemon juice will be soaked out. OK To make tea without astringent taste, just take the water and leave the tablets in the can or. Make the tablets directly or eat them directly.