The preparation method of "Fruit Jelly" is as follows:
1. Pour 250g of milk into the pot and heat it over low heat.
2. Add 10g rock sugar and stir until melted.
3. Add 20g white jelly and stir continuously in one direction until it boils.
4. Pour the prepared white milk jelly liquid into the container and let it cool slightly.
5. When the blancmange cools and solidifies, pour the diced fruits into it. You can choose the fruits according to your preference.
6. Take another pot, pour 400g of water and simmer over low heat, add 10g of rock sugar, add 30g of white jelly, stir until boiling, pour the cooked transparent jelly liquid on the fruit, and wait for cooling .