Main works
1. Xu Bin. Han Ji-hua. Zhou Shi-long, et al. Quality characteristics of wheat germ oil obtained by an experimental innovative subcritical butane extraction[J ]. Journal of Food Process Engineering, 2015.
2. Xu B, Wang L k, Miao W J, et al. Thermal vs. microwave inactivation kinetics of lipase and lipoxygenase from wheat germ. [J]. Journal of Food Process Engineering, 2015.
3. Xu Bin, Liu Yan-xia, Miao Wen-juan, et al. A modified titrimetric method for measuring the activity of wheat germ lipase[J]. Quality Assurance and Safety of Crops & Foods, 2014(8): 1-8.
4. Xu, Bin, Zhuo Shi-long, Miao Wen-juan, et al. Study on the stabilization effect of continuous microwave on wheat germ[J]. Journal of Food Engineering, 2013, 117(1): 1-7.
5. Xu Bin, Miao Wen-juan, Zhuo Shi-long, et al. A modified colorimetric method for determining the activity of lipase of wheat germ in low-aqueous media[J].Quality Assurance and Safety of Crops amp; Foods, 2013, 5(2):113-118.
6. Xu Bin, Miao Wen-juan, Zhuo Shi-long, et al. An improved method to characterize crude lipoxygenase extract from wheat germ [J]. Quality Assurance and Safety of Crops & Foods, 2012, 4(1): 26-32.
7. Xue Dingping, Xu Bin, Miao Wenjuan, et al. Research on non-thermal effects in microwave processing of food [J]. Journal of Chinese Food Science, 2013, 4: 143-148.
8. Xu Bin, Zhou Shilong, Miao Wenjuan, et al. Effect of microwave radiation on gelatinization characteristics and microstructure of wheat germ [J]. Journal of Agricultural Machinery, 2012, 12: 151-157.
9. Miao Wenjuan, Xu Bin, Zhou Shilong, et al. Research on stabilization technology of wheat germ
Research progress [J]. Chinese Journal of Cereals and Oils, 2012, 27(10): 123-128.
10. Xu Bin, Miao Wenjuan, Dong Ying, et al. Distribution of wheat germ resources and deep processing in China Quality [J]. Journal of Agricultural Engineering, 2012, 2: 244-249.
11. Xu Bin, Dong Ying. Current status and development trend of industrial development of wheat germ [J]. Journal of Agricultural Engineering, 2011, 12: 341-345.
12. Xu Bin, Li Bo, Miao Wenjuan, et al. Mechanism of rancidity and deterioration of wheat germ during storage [J]. Chinese Journal of Cereals and Oils, 2011, 9: 123-128.
13. Xu Bin, Dong Ying, Wu Yanbo. Online stabilization test of wheat germ multi-layer multi-chamber fluidized bed [J]. Journal of Agricultural Machinery, 2010, 1127-131.
14. Xu Bin, Dong Ying, Wu Yanbo. Microwave online stabilization test of wheat germ [J]. Journal of Agricultural Machinery, 2009, 8: 134-138.
15. Xu Bin , Dong Ying, Hu Qingsong, et al. Rapid determination of lipoxygenase activity in wheat germ by ultraviolet spectrophotometry [J]. Analytical Chemistry, 2009, 8: 1252.
16. Xu Bin, Han Jihua, Xue Dingping, et al. . Research on quality evaluation methods of corn denin [J]. Journal of Chinese Food Science, 2015
17. Xue Dingping, Xu Bin, Han Jihua, et al. Screening of activated carbon for corn denin decolorization and optimization of its decolorization process [J ]. Chinese Journal of Cereals and Oils, 2014, 29(8): 11-16.
18. Xiao Xiang, Xue Dingping, Xu Bin, et al. Research progress on corn protein decolorization technology [J]. Food Science and Technology, 2014, 39(1): 178-182.
19. Wang Zhihui, Xu Bin. Properties, production status and application prospects of corn protein [J]. Grain and Food Industry, 2013, 20(5 ): 21-24.
20. Ma Guangliang, Dong Ying, Xu Bin. Research on activated carbon decolorization process of corn denin [J]. Food Science and Technology, 2007, 32(2): 261-264.
21. Li Bo, Dong Ying, Xu Bin. Rapid determination of rice bran lipoxygenase activity and study on its enzymatic properties [J]. Chinese Journal of Food Science, 2012, 9: 192-197.
22. Wang Hongping, Xu Bin, Zhou Shilong, et al. Discussion on efficient separation technology of soybean germ [J]. China Oils and Fats, 2012, 37(4): 70-72. 23. Xu Bin, Dong Ying. Momordica charantia polysaccharide Hypoglycemic effect on streptozotocin-induced diabetic mice. Journal of Nutrition, 2006(6): 401～404.
24. Xu Bin, Dong Ying. Determination of total saponin content of bitter melon by spectrophotometry . Food Science, 2005(10): 165～169.
25. Xu Bin, Dong Ying. Determination of bitter melon polysaccharide content by modified phenol-sulfuric acid method. Food Science and Technology, 2005(7): 79～82 .
26. Xu Bin, Dong Ying. Research on vacuum freeze-drying of bitter melon juice. Food and Fermentation Industry, 2004(2): 15～18.
27. Xu Bin, Wang Hongping. Dong Ying. Application of membrane filter press in dry fractionation of palm oil. China Oils and Fats 2004(5): 27～28.
28. Xu Bin, Dong Ying. Bitter melon juice Vacuum freeze-drying. Food Industry, 2004(2): 33～34.
29. Dong Ying, Xu Bin. Study on the separation, purification and composition properties of water-extracted bitter melon polysaccharide. Food Science, 2005(11) : 115～119.
30. Cui Henglin, Xu Bin, Dong Ying. Research on the extraction process of bitter melon saponins. Journal of Jiangsu University, 2004(10): 372～75.
31 . Gao Gao, Dong Ying, Xu Bin. Antioxidant effect of sesame cake extract on lard
Research on chemical interactions, China Oils and Fats 2007(5): 56～57.
32. Dong Ying, Lin Lin, Xu Bin. Preparation of biodiesel and its fuel properties using rice bran crude oil. Journal of Chinese Cereals and Oils 2008(4 ): 163～168.
33. Dong Ying, Lin Lin, Xu Bin. Process optimization and fuel characteristics of preparing biodiesel from rice bran oil. Journal of Agricultural Machinery, 2007(10): 80～83.
34. Dong Ying, Lin Lin, Xu Bin. Preparation of diesel-ethanol emulsified fuel using soybean lecithin as emulsifier. China Oils and Fats, 2007(12): 41～44.
35. Dong Ying , Lin Lin, Xu Bin. Research on diesel-rice bran oil biodiesel-A and ethanol mixed fuels. Journal of Agricultural Machinery, 2007(11): 26～30.
36. Xu Bin, Dong Ying. Discussion on the preparation of special oils and fats for candy and chocolate. China Oils and Fats, 2005(4): 27～29.
37. Wang Hongping, Xu Bin. Progress and application of oil fractionation technology. China Oils and Fats, 2004(7) ): 23～25.
38. Wang Hongping, Xu Bin. Discussion on the application of fire safety technology in large-scale leached oil plants. China Oils and Fats, 2005(1): 27～31.
39. Wu Yanbo, Dong Ying, Xu Bin. Comparative study on stabilization methods of wheat germ. Food Industry Science and Technology, 2008(6): 154～157.
40. Ma Guangliang, Dong Ying, Xu Bin . Research on corn prion decolorization process. Food Science and Technology, 2007(2): 261～264.
Host project:
1. 2014.01-2017.12, National Natural Science Foundation of China general project : Regulation mechanism of microwave synergistic inorganic salts on wheat germ membrane-bound lipase and its interfacial activity (31371877);
2. 2013.07-2015.06, Henan Provincial Innovation Fund Project: Intelligent ultrasound-assisted subcritical fluid extraction Complete set of test equipment (132203210271);
3. 2013.07-2015.12, Jiangsu Province Agricultural Science and Technology Support Project: Integration and Demonstration of Key Technologies for Ecological Breeding (and Processing) of Macrobrachium rosenbergii (BE2013399);
4. 2013.01-2015.12, National Postdoctoral Fund Special Funding Project: Microwave oil-water interface perturbation mechanism of thermostable membrane-bound lipase in wheat germ (2013T60510);
5. 2013.01-2014.12, National Postdoctoral Fund project: Molecular mechanism of microwave inactivated enzyme action and its impact on grain germ quality (2012M521020);
6. 2014.07-2016.06, Yangzhou Agricultural Science and Technology Support Project: High-quality Rice Oil Bioprocessing and Quality Preservation Research and industrialization of key technologies for production (YZ2014150);
7. 2014.07-2017.06, Zhenjiang Agricultural Science and Technology Support Project: Research on key technologies for efficient value-added full utilization of soybean germ and development of new products (NY2014007);
8. 2013.07-2015.12, enterprise commissioned project: research and development of key technologies for raw wool degreasing and lanolin deep processing.
9.2010-2010, Jiangsu Province Graduate Innovation Project: Research on the Microwave Stabilization Mechanism and Application of Grain Processing By-Products (CX09B-213Z);
10.2008-2010, Zhenjiang Agriculture Key research project: research on key technologies for deep processing of wheat germ and development of new products (NY2007004);
11.2007-2009, Zhenjiang agricultural research project: research on efficient extraction and comprehensive utilization of rice bran oil (NY2006018).
Scientific research results:
1. Innovation Fund of the Ministry of Science and Technology: Corn processing by-product co-production of zeatin and zeaxanthin (11C26213201415), passed the acceptance of the Ministry of Science and Technology in May 2014 ( Technical host);
2. Henan Province Innovation Fund: Intelligent subcritical fluid low-temperature extraction equipment for natural products (102203210083), Henan Science and Technology Appraisal Committee No. 2012 No. 318 (technical host);
3. Jiangsu Provincial Industry-University-Research Joint Innovation Fund—Prospective Joint Research Project: Research and Product Development on Key Technologies for Preparing Anti-tumor Functional Foods and New Food Ingredients from Wheat Germ (BY2012172), approved by Jiangsu Provincial Science and Technology in December 2014 Department acceptance (No. 2)
4. Major scientific and technological achievements transformation project of Jiangsu Province: development and industrialization of key technologies for efficient and full utilization of wheat germ and bran with added value (BA2009111), approved by Jiangsu Province in May 2014 Acceptance by the Department of Science and Technology (3rd);
5. National Natural Science Foundation: Regulatory effect of bitter melon on glucose and lipid metabolism and molecular nutrition mechanism (31040061), passed the acceptance by the National Fund Commission in 2013 (3rd);
6. Jiangsu Province Agricultural High-tech Project: "Selection of Efficient and Safe Kimchi Production Strain and Development of Direct-Injection Starter (BG2007339), Suke Yanzi 2012 No. 234, Chinese Character Education SH2012 No. 010 (No. 2);
7. Jiangsu Province Agricultural Science and Technology Support Project: New Technologies and Equipment for Wheat Germ Stabilization and Comprehensive Utilization (BE2007420), COFCO Xuejianzi 2009 No. 2 (No. 3);
8. Jiangsu Provincial Agricultural Science and Technology Research Project: Sesame Cake Deep Processing Technology Research and New Product Development (BE2005335), China Light Industry Research Institute 2007 No. 016 (No. 3);
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9. Jiangsu Province Agricultural Science and Technology Research Project: Bitter Melon Deep Processing Technology Research and New Product Development (BE2004360), Suke Jianzi 2006 No. 777 (3rd);
10. Yangzhou City Agricultural science and technology support project: Research and development of key technologies for the production of high-purity egg yolk lecithin (YZ2011062), Yangke Examination 2014 No. 045 (Technical Host);
11. Zhenjiang Agricultural Science and Technology Support Project: Rice Bran Research and industrialization of protein, dietary fiber and rice bran oil co-production technology (2010001), Zhenke Yanzi 2013 No. 28 (Technical Host);
12. Zhenjiang Agricultural Science and Technology Research Project: Wheat Germ High Efficiency Utilization of key technology research and industrialization (NY2007004), Zhenke Yanzi 2010 No. 13 (Technical Host)
13. Jiangsu Province University Natural Science Basic Research Project “Antagonist Yeast Controls Fruit Diseases and Its Mechanism. Research (06KJB210013)", Jianzijiao SH2008 No. 007, (5th);
14. Zhenjiang Science and Technology Research Project "Efficient and Safe Direct-Injection Lactic Acid Bacteria Biological Starter (GY2004005)", Su Ke Jianzi 2006 No. 617 (No. 6).
Scientific research awards:
1. New technology for subcritical fluid extraction of agricultural (food) products, second prize of Henan Province Science and Technology Progress Award, 2014 (technical chair);
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2. New technology for subcritical fluid extraction of agricultural products (food), first prize of Anyang Science and Technology Progress Award, 2013 (technical chair);
3. Agricultural products (food) New technology for subcritical fluid extraction of products, second prize of Scientific and Technological Progress Award of China Cereals and Oils Society, 2012 (technical chair).
4. Research on the prevention and treatment of fruit diseases by antagonistic yeast and its mechanism of action, third prize of Jiangsu Science and Technology Progress Award (5th), 2007;
5. Efficient and safe direct-injection lactic acid bacteria Starter, third prize of Zhenjiang Science and Technology Progress Award (6th), 2006.
Authorized patents:
1. A method for preparing high-purity egg yolk lecithin. ZL 201210330558.7. Authorization date, 2015-02-19.
2 . Detection method for solvent residues in liquefied petroleum gas extraction products. ZL 201210551265.1. Authorization date, 2014-06-25.
3. Method for co-producing germ oil, oligosaccharides and concentrated protein from soybean germ. ZL201110070810.0. Authorization date, 2013-03-13.
4. A method for extracting high-quality soybean germ oil with subcritical butane. ZL 201110070808.3. Authorization date, 2013-03-13.
5. Subcritical fluid extraction device and method for active ingredients of natural products. ZL 200910034263.3. Authorization date, 2012-05-30.
6. Wheat bran online microwave and airflow combination Drying methods and equipment. ZL 200910033456.7. Authorization date, 2012.08.08.
7. Device for online microwave enzyme inactivation of wheat germ. ZL201110033322.2. Authorization date, 2012-12-19. (No. 2)
8. Method for joint production of egg yolk lecithin, cephalin, egg yolk oil and low-denaturation protein powder. ZL201210330592.4. Authorization date, 2014-12-04 (No. 2)
9. Sesame antioxidant polypeptide composition and its production method. ZL 200810243669.8. Authorization date, 2011-07-06. (No. 2)
10. Bitter melon juice composition and its preparation method and use . ZL 200610039757.7. Authorization date, 2009-01-07. (No. 2)
11. A comprehensive utilization method of milk thistle seeds. ZL 201010152017.0. Authorization date, 2012-07-04. (No. 3)
12. A method for preparing high-purity α-zein. ZL 200610086010.7, authorization date, 2009.12.23. 2009-12-23. (No. 3)
13. A bitter melon polysaccharide hypoglycemic composition and its preparation method. ZL 200610039751.X. Authorization date, 2009-07-01. (No. 3)