Low-sugar rice cooker is to cook with water through patented siphon sugar removal technology. When the water temperature rises above 53℃, starch will gelatinize. A part of the starch diffused into the water is left in the rice soup by the method of rice soup separation, so that the remaining rice sugar will be reduced a lot. After that, continue to steam rice, and sugar-free rice will be finished.
The principle of low-sugar rice cookers is the principle of "discharging rice". The so-called "draining rice" means cooking the rice until it is half cooked, then draining the rice soup, and finally steaming the half cooked rice. In the process of cooking, some starch can be dissolved in rice soup, thus reducing the sugar content of rice.
Introduction of Royalstar low-sugar rice cooker products;
This low-sugar rice cooker is currently used in my family. A large part of the reason for choosing it is because of its high value. After all, as a small household appliance that needs to be used frequently, high face value can still bring a good mood. This Royalstar low-sugar rice cooker looks very small and lovely, and the overall color scheme is dark green, which is definitely a beautiful landscape in the kitchen.
Secondly, my family used to have a 4L rice cooker. Usually, three people stutter too much, so I want to change it to a smaller one. The capacity of this rice cooker is 2L, which is just suitable for a family of three. Finally, in addition to low-sugar rice, this rice cooker has five commonly used preset functions. And the operation is particularly simple, with one * * * and three buttons, and there is no learning cost at all.