1, Jinling Guan Jing infant formula from Yili's thousands of farms, and rare A2 raw milk from YEATION 1% farms. At present, only about 30% of cows in the world are pure A2 cows, and the milk they produce only contains 100% pure A2β- casein, so it is particularly precious. Compared with A 1-β casein in most common milk powder sources on the market, A2-β casein is more humanized, can be naturally digested and absorbed, and is suitable for babies who are prone to allergies during their growth and development. Moreover, the related experimental results show that milk containing only A2-type β-casein can alleviate the gastrointestinal symptoms related to lactose intolerance in infants, and improve the related performance accordingly, so it is favored. For example, A2 raw milk and pure A2 β -casein milk powder can help your baby grow up healthily.
2. For Ma Bao and infants, whether it can be quickly absorbed by the baby is one of the criteria to judge the quality of infant milk powder, and as we all know, the closer to breast milk, the better digestion and absorption. Yili Group started independent research on breast milk in China in 2003, and it has been 2 1 year. During this period, Yili collected the breast milk of healthy mothers all over the country as research samples and established the first "breast milk composition research database" in China. Taking Guan Jing infant formula in Yili Jinling as an example, the formula structure of α -lactalbumin and β -casein patented by China was added to Jinling Guan Jing formula. α whey protein+β casein is the golden protein in breast milk, which can promote the absorption of nutrients and trace elements and help infants maintain intestinal health.