Preparation of raw materials: two melons, half a carrot, two eggs, a bowl of flour, two spoons of bread crumbs, a small spoon of five-spice powder, two small spoons of salt
For dipping Ingredients: one spoonful of coarse mustard, one spoonful of chili powder
Steps:
1. Remove the pulp from the melon, grate it with the carrot with a grater, and add a small spoonful of salt Grasp evenly to release the water.
2. Scoop up the water, add flour, bread crumbs, beat in two eggs, add five-spice powder and salt, mix thoroughly to form a batter.
3. In the oil pan over medium heat, scoop a spoonful of batter into the pan and fry until the surface is slightly brown and crispy, remove and control the oil.
4. Mix a spoonful of coarse-grained mustard with a spoonful of chili powder and eat with the meatballs.