In 1978, genetically modified insulin received a U.S. patent. In 1982, Americans began to grow genetically modified tobacco (the world’s first genetically modified plant). In the next year, Americans began to smoke genetically modified cigarettes.
The United States began planting genetically modified soybeans in 1992. In 1994, genetically modified soybeans were launched in the United States and began to be sold on a large scale. In 2001, my country began to import genetically modified soybeans from the United States as a source of feed protein. In 2004, the Ministry of Agriculture of my country approved the import. American genetically modified soybeans.
Currently, there are no more than 4 non-GMO soybeans in the United States and more than 96 GMO soybeans.
The total amount of genetically modified soybeans imported into my country in 2018 was no less than 93 million tons, and their uses are the same as those in the United States. my country produced at least 18 million tons of genetically modified soybean oil in 2018, almost all of which Restaurants and cafeterias all use genetically modified soybean oil. I believe that your poor little white mouse has eaten a lot of genetically modified foods, as long as you have entered a restaurant or cafeteria.
I wonder if you have been sterilized as Cui Huana said? Got cancer?