1, seasoning
Onion ginger, salt, pepper, pepper, dried tangerine peel, cinnamon, cardamom, etc. Generally, these seasonings can change the taste of beef stew and make it richer and more delicious. Of course, you can increase or decrease the seasoning according to your own preference.
2. Toner
Oil consumption, soy sauce and the like. Whether beef is delicious or not depends on the color sometimes. After stewing, the color looks good and people's appetite will rise. Generally, the seasonings for color mixing are soy sauce and oil consumption, and of course beer can also be added.
Precautions:
1, do not bleach directly.
When stewing beef, beef can't be blanched directly. It needs to be pickled with pepper, ginger, cooking wine, salt and pepper for 6 hours, and then blanched. Because direct blanching can't completely remove the fishy smell from beef, beef has a fishy smell, but blanching after pickling can not only increase the flavor of beef.
Don't cut off the water.
When stewing beef, you must wait for the beef to be blanched before cutting it. This step is very important, because scalding before cutting can reduce the loss of water in beef, thus making beef more tender.
3. Don't put salt first.
Don't put salt in the beef stew first. You need to wait until the beef is completely cooked before adding salt, because putting salt in the pot first will shrink the beef a lot and make the stewed beef very firewood.