My uncle was shocked when I heard the news. What happened? Very "friendly" Korean netizens, and now even our online celebrities are not spared?
Let's take a look at the popular science here. Many people may know the brand of Maggie, but in fact, Maggie is a popular food network, and that's how the brand of Maggie appeared.
All right, back to our topic. How does a food network become popular and cross the gap between national boundaries and ideology to anger Korean netizens?
Curious, I quickly checked the relevant information before I knew the cause of this matter. Is it because of kimchi? Kimchi? I am surprised!
Besides, we didn't take the initiative to provoke the dispute, just because the video of Lee's homemade kimchi was seen by smart Korean netizens and shook, and then, frying pan.
"Kimchi is our traditional food."
Seeing the overwhelming sound, my eyebrows twisted. They said, isn't it the kind of thing on stinky tofu? Will this trigger a fight?
In all fairness, I watch this video to see if there is anything that makes Korean netizens angry.
However ... in the video, Li just chopped the radish, then dehydrated and pickled it, and then pickled it into cabbage, that's all.
In the process of making kimchi, Li basically didn't say anything, let alone something that would anger Korean netizens.
Since there is no active provocation, you should tell the truth about it!
This video has been watched more than 3 million times on a platform, which is why it has attracted the attention of Korean netizens and triggered the rights protection movement. I really laughed.
"Is kimchi something you eat at every meal?" Do we Koreans eat this for every meal? "
"Do you think our kimchi will become yours?" Remember, kimchi is a traditional Korean dish, so there are restrictions, right? "
In order to defend the food culture of our country, I just … take a picture of them. There were so many pits that I didn't know where to start scolding my uncle for a while.
To be honest, I was shocked to see this ghostly comment. Uncle really didn't expect Korean netizens (cyber criminals) to be so boring. When people make kimchi in Lee, do they think we are engaged in cultural aggression?
The more you are a thief, the more you are afraid of being remembered. When you are used to being a thief, you will naturally think who is a thief. So we don't say anything? I really don't know which country can be brazen enough to apply for a patent for the Dragon Boat Festival.
The most ridiculous thing is that it even appeared in the comments.
"This is really disgusting. Why hasn't China changed? Do you like our Korean culture so much? "
Hmm? Korean netizens, what about you ... seriously? China, do you like Korean culture? Emmm…… ... I didn't know what to say, so I said a few more words. A broken ground, a small ball, what culture? A group of plastic corn likes to eat pickles. It's shameless.
My Greater China, if nothing else, is delicious. From south to north, from east to west, three meals a day are different, and it is estimated that I can't finish it in a year.
You're missing a pickle? Unlike some people who laugh easily at the thought of a zongzi, my uncle has been laughing angrily.
To tell the truth, when my uncle eats kimchi, he always eats kimchi on stinky tofu. Usually stinky tofu has been eaten, and there are still many pickles. I really can't taste that smell.
Who admits that kimchi is a Korean patent? As for food culture, didn't Ning Hao think of it? Eating meat is too difficult. What can I eat without kimchi?
The beggar has half a dry cake in his hand, but he doesn't know that the wine and meat in Zhumen have stinked. This is one of the life experiences of Lao Shu who has been wandering for many years. He didn't expect it to be used here.
In order to solve this dispute, he specially consulted some relevant materials and found that kimchi has been used in China since ancient times. The reason is that people can't afford it, and there is no other way.
The earliest image of kimchi is the image of kimchi, which has a history of more than 3000 years since Shang Dynasty.
I feel sad when I think about it. Natural disasters such as droughts and floods and continuous wars make people hungry and helpless. Only in this way can they eat well and not starve to death.
Eating so much because of the poor materials is quite in line with their Korean culture.
During the Northern Wei Dynasty, pickles appeared formally-pickled cabbage, which was sealed in a jar for seven days and made by using the principle of fermentation. Isn't this kimchi?
When did something that our ancestors studied for a long time become a Korean patent? When we China people eat kimchi, it seems that their territory still comes from Baekje Silla and Koguryo.
Is it true that in recent years, international exchanges have become closer and closer, and Korean food has entered the food circle?
Judging from the comments of Korean netizens, if this is a culture that everyone eats, then … please put down Laozi's zongzi! Shameless thief!
I don't know whether our zongzi in the north and south should be sweet or salty. Are you still holding out your hand? What does it mean to fight with strangers? How dare you say that we stole culture?
Uncle, to be honest, I really can't eat Korean food. The possible reason is that I have never eaten Korean high-end ingredients. Anyway, I always think it's not food. The food is poor. Where can I find a hot pot stew and a barbecue iron pot?
But this incident really made Lao Shu very angry. Although I think it is very interesting, I am really not angry. Fortunately, netizens in China have never let people down!
In short, in a word, if someone else is dirty, can't you bother to look at your ass before you go? You have shit in your crotch and are ashamed to stand in the wind?