A method for producing a flour quality improver using bean dregs as the main raw material, involving the field of comprehensive utilization of agricultural and sideline products. It takes wet bean dregs as the main raw material and undergoes deodorization, decolorization and dehydration in sequence, and then ultrafinely pulverizes it to obtain bean dregs fiber powder, which is a flour quality improver. The method of the present invention is relatively simple, has low production cost, basically utilizes the main components in the bean dregs, and enhances the content of soluble polysaccharides. The flour quality improving agent obtained by the present invention can be added to various types of flour to achieve obvious quality improvement effects.
Applicant (patent right): Shandong Luyan Food Technology Co., Ltd.