In the cold winter, eating mutton is the time to warm and replenish the body, but its unique smell of mutton is unbearable. Therefore, removing the mutton and smell has become the first priority in cooking mutton dishes.
Celebrity chef introduces you 20 ways to remove the smell of mutton, so that you can easily solve this big trouble
Eliminate the rinsing method to remove mutton
Mutton The odor mainly comes from the volatile fatty acids in fat tissues such as sheep tail fat, subcutaneous fat, sheep sebaceous glands and other fats.
So, when we first process the mutton, we can first separate the fat and lean meat, remove the fat fascia between the muscles, cut it into pieces, and then rinse it with water for 30 minutes. Rinsing can dissolve the ammonia in the mutton myoprotein into the water, which can effectively reduce the odor. White radish removes mutton. White radish is cold in nature and can moisten dryness and clear away fire, while mutton is relatively warm. Therefore, the combination of the two will be more balanced in terms of cold and heat. More importantly, the combination of the two can reduce the spiciness of white radish and the mutton smell. In addition, this combination not only complements the nutrition, but also reduces the greasiness of the mutton.
Cilantro contains a lot of volatile oils, and its special aroma is emitted by the volatile oils.
It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste.