Tri-chemical and multi-oxygen water, with three national invention patents as the core, does not need activated carbon and resin for pre-treatment, does not need any additives, and can be produced as long as there is water and electricity. After multi-stage purification, strong magnetization, natural mineralization, decomposition of high-concentration ecological oxygen, carbon fiber membrane adsorption, separation of fine and nanofiltration membranes, electronic activation and other high-tech treatments, healthy water is produced, which fully meets the requirements of the National Standard for Drinking Water Quality (GB19298――23) and international healthy water. It has the characteristics of high nutrient content, more beneficial elements and good taste of water, which makes all physical and chemical indexes meet the health needs of human physiological function, plays a certain health care role for human body, and completely replaces pure water, mineral water, ecological water and other single water.
In fact, there is not much difference between the two kinds of water, but boiled water is cheap and healthy, and boiled water should be the best.