The action characteristics of zhongshengmycin: Zhongshengmycin is an N- glycoside antibiotic with wide antibacterial spectrum, which can resist Gram-positive and Gram-negative bacteria, mycobacteria, yeasts and filamentous fungi. In particular, it has obvious antibacterial activity against crop pathogens such as vegetable soft rot, cucumber angular leaf spot, rice bacterial leaf blight, apple ring rot and wheat scab.
By inhibiting the formation of peptide bonds of pathogenic bacteria protein, the bacteria eventually died; It can inhibit the growth of hyphae and spore germination of fungi, and play a role in preventing and treating fungal diseases; It can stimulate the production of phytochemicals and lignin precursors in plants, thus improving the disease resistance of plants.
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1. Characteristics
Zhongshengmycin is a new type of agricultural antibiotic successfully developed by the Institute of Biological Control of China Academy of Agricultural Sciences. It is an antibiotic produced by Streptomyces lilacinus var. hainanensis, and belongs to an N-glycoside alkaline water-soluble substance. The pure product is white powder, and the original medicine is light yellow powder, which is easily soluble in water and slightly soluble in ethanol. In acidic medium, it is stable at low temperature, with melting point of 173-19℃ and 1% solubility in water.
2. Precautions
1. Do not mix with alkaline pesticides.
2. The effect of prevention and initial medication is remarkable. The application should be uniform and thoughtful. If it rains after application, it should be sprayed again.
3. Store in a cool and dark place.
4. If this product gets into your eyes by mistake, rinse it with clear water for 15 minutes immediately. If you still feel uncomfortable, see a doctor immediately. In case of contact with skin, immediately rinse with clean water and change clothes; If you feel unwell by mistake, you should be sent to the hospital immediately for symptomatic treatment without special antidote.
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