How to make peanut tofu?

In fact, the raw materials of the production method are very simple. The first step is to prepare raw materials, two measuring cups of soybeans, one or two measuring cups of peanuts, 30 grams of white vinegar and 45 grams of cold water. It takes about 24 hours to soak soybeans and peanuts in cold water, and it takes less time in summer.

Step 2, beat the soybean milk evenly with a cooking machine, filter the beaten soybean milk, and then prepare another material, mixing white vinegar and cold boiled water at a ratio of 2:3 for later use.

Step 3: Put the filtered soybean milk into the pot and cook for two minutes. When it is a little cooler, add the prepared white vinegar to cool the boiling water, slowly add it and gently stir it, which is beneficial to the formation of tofu. When the tofu and water are slowly separated and the tofu no longer grows, pour it into the mold.

Step four, cover the tofu in the mold with gauze and press it with heavy objects. After about half an hour, peanut tofu is ready and put on the plate.

In fact, my own peanut tofu tastes similar to Dou Xianxian's, because it is handmade, so it tastes good.