Wine
Vin Blanc, dry white wine, is made by peeling and fermenting grapes with white skin and white flesh or red skin and white flesh. The color of this type of wine is mainly yellow, mainly colorless, slightly yellow with green, light yellow, straw yellow, golden yellow, etc. , and the sugar content is very low.
Levinblanc, "dry" is a word borrowed from Champagne brewing, that is, wine made directly from pure grape juice without adding any water, spices, alcohol and other additives. Immediately after the grapes are pressed, the skins and seeds of the grapes are filtered out, and the grape juice is basically colorless or light yellow dry white wine after drinking; dry white wine is fresh and refreshing, with a rich fruity aroma. Dry wines are suitable for pairing with light-colored dishes such as seafood, poultry, cheese, and aquatic products.