Yantai's specialties include Yantai Apple, Yantai Braised Son, Fushan Lamian Noodles, Maqu Sugar, Fresh Fish Dumplings, Penglai Noodles, Flowering Steamed Bread, Silk Cake, Crispy Barbecued Barbecued Head with Sugar, Yantai Big Cherry, Yantai Sea Cucumber, Longkou vermicelli and Laiyang Pear. Yantai Apple: In May, 20 1 1, it obtained the certification trademark of geographical indications issued by the State Administration for Industry and Commerce. 187 1 year, apple cultivation was introduced to Yantai from the United States, and Yantai became the birthplace of apple cultivation in China. Yantai apple has five characteristics: regular fruit shape, smooth fruit surface, bright color, fresh juice and crisp flesh.
Yantai braised pork: take bean jelly as the main raw material, cut into small pieces, fry in a pot until bean jelly is burnt, and add seasonings such as shrimp oil, soy sauce, sesame sauce and garlic juice.
Fushan Lamian Noodles: Also known as Fushan noodles, it has a history of 200-300 years and is known as one of the four major faces of China. Fushan Lamian Noodles can be divided into three types: solid surface, hollow surface and dragon beard surface.
Maqu sugar is a traditional candy in Laizhou, named after it is produced in Maqu Village, Pinglidian Town, Laizhou City.