Shuanghui Group adheres to the scientific and technological development strategy of "gathering the world's high and new technologies", has introduced more than 5,000 sets of world-class technologies and equipment, and has carried out mechanization, automation and information transformation on the traditional meat industry, which has promoted the transformation of enterprises from traditional manufacturing industries to modern factories and realized the rapid expansion and strengthening of enterprises.
Shuanghui is also the first in the industry to establish a national technical center and postdoctoral workstation, with more than 300 scientific research teams. Every year, it invests a lot of money in technical research and product development, and has won 2 national scientific and technological progress awards, more than 0 provincial and ministerial scientific and technological awards/kloc-0, participated in more than 20 revisions of international and national standards, and owned more than 500 food-related invention patents.
Aiming at the problems of low industrial concentration, low automation level and low conversion rate of deep processing in domestic meat processing industry, the corresponding countermeasures include:
First, support policies should be introduced, investment in science and technology should be increased, and capital should be directed to aquaculture and food processing industries related to the national economy and people's livelihood, so as to improve the level of industrialization and people's livelihood security.
Second, through the guidance of the government, promote the integration of Industry-University-Research, and combine the academic achievements of scientific research institutes with the product innovation and technological upgrading of enterprises to improve the scientific and technological productivity.
Third, strengthen the protection of intellectual property rights, respect scientific and technological achievements, respect the initiative, crack down on counterfeiting, encourage enterprises to actively carry out independent innovation, and realize self-reliance and self-improvement in food science and technology.