The data shows that the export volume of Vietnamese rice in 2016110/0 was 4,588,600 tons, which was 24.2% lower than that in 20 15. In the same period, the export value of rice was US$ 2.06 billion, which was 20.2% lower than that of 20 15. In the first 65,438+065,438+0 months of 2065,438, the export price of 5% rice in Vietnam was $330-$390 per ton, compared with $320-$390 in the same period of 2065,438+05. The rice with a crushing rate of 25% is quoted at $365,438+00 to $370 per ton, compared with $2065,438+05 to $365 in the same period.
The export of 20 16 rice declined, which had a serious impact on domestic agricultural production. Before 20 16 1 month, the export volume of rice was about 4.54 million tons, down 25% year-on-year, and the export volume was 2 billion US dollars, down 20.3% year-on-year. It is estimated that Vietnam's export target of 5.65 million tons of rice in 20 16 will be difficult to achieve.
The Vietnam Grain Association revealed at the beginning of the year that due to the sluggish demand in the world rice market, China reduced rice imports from Vietnam and many countries expanded rice exports. From June 2065438 to October 2007 10, the national grain enterprises stocked 956,000 tons of rice, and the sales situation was not optimistic. Among them, the inventory of Southern Grain Corporation is 3 1.8 million tons, that of Northern Grain Corporation is1.1.0 million tons, and that of other enterprises is 528,000 tons. From June to 10 in 5438, the country exported 320,000 tons of rice, down 20% year-on-year, and there was no obvious improvement in the downward trend in the future. With the technical proficiency, it is predicted that the output of Vietnamese white rice will continue to increase slightly in 20 17, and the output may exceed 46153,000 tons.
Rice is the finished product of rice after washing, hulling, milling and finishing. The cleaning process is to remove all kinds of impurities mixed into rice by using appropriate equipment, appropriate technological process and appropriate operation methods, so as to improve the quality of finished rice, and at the same time, remove nails and iron filings from rice by using magnets to ensure production safety. Rice embryo and aleurone layer contain nearly 64% of rice nutrition and more than 90% of essential nutrients for human body, which should be the fundamental reason why they become the staple food of human beings. The latest patented product, Mizhen, is a clean and nutritious food based on rice germ and aleurone layer. It is an upgraded product of rice bran and will become the main product of rice processing industry. Rice is a basic food for supplementing nutrition. Besides carbohydrates, it also contains protein, fat, vitamins and 1 1 minerals, which can provide comprehensive nutrition for human body.