Origin of black tea:
Jingyangfucha, Shaanxi 1
Jingyang County, Xianyang, Shaanxi Province, is also known as the "source of rich tea". Fuzhuan tea, a special Fuzhuan tea, is dark brown in color, pure in aroma, mellow in taste, red, yellow and bright in soup, and even black soup appears at the bottom of leaves.
The pressing of Fuzhuan brick tea should go through the processes of raw material treatment, steam retting, press forming, hair drying and finished product packaging. Its pressing procedure is basically the same as that of blue bricks and tiles, but the difference lies in the brick thickness.
Fuzhuan brick tea is divided into special Fuzhuan brick tea (referred to as special Fuzhuan brick tea) and ordinary Fuzhuan brick tea (referred to as Pufu brick tea), regardless of grade. Appearance: the brick surface is flat, angular, uniform in thickness and generally lush in hair; The surface of extra-rich brick is dark brown, and the surface of ordinary brick is yellow brown.
Endoplasm: pure aroma, orange soup color. Ford tastes mellow; Pufu tastes pure and harmonious, without astringency.
2. Hunan Anhua Black Tea
Anhua black tea is the main black tea in Hunan, and its producing area is concentrated in Anhua. In addition, Yiyang, Taojiang, Ningxiang and other places also have certain output.
Hunan black tea is made from fresh leaves through five processes: deactivation, primary kneading, fermentation, re-kneading and drying, in which black brick, tile and tile are pressed into bricks; Loose tea includes Tian Jian, Gong Jianhe and fried.
In addition, the unique "flower roll tea" constitutes the "three bricks, three tips and one flower roll" system of Hunan black tea.
3. Old blue bricks in Hubei
In Hubei, black tea is made from coarse and old tea leaves with a large number of stems, and it is made through the processes of deactivation, rolling, initial sun-drying, re-frying, re-rolling, heap fermentation and sun-drying. Known as "old blue brick", it is mainly produced in Puyin, Xianning, Tongshan, Chongyang, Tongcheng and other counties.
4. Sichuan edge tea
Sichuan side tea, also known as Tibetan tea, is named after it is mainly sold to Tibet, and it is divided into south road side tea and west road side tea. The main tea producing areas along the South Road are Ya 'an, tianquan county and Jing Rong in Sichuan. The main producing areas of Xilu tea are Sichuan County, Chongqing and Dayi.
Of course, it is worth mentioning that the largest yield of Tibetan tea is Ya 'an Tibetan tea.
5. Guangxi Liubao Tea
The most famous black tea in Guangxi is Liubao Tea, which is named after it is produced in Liubao Town, Cangwu County, Wuzhou City, Guangxi. It is famous at home and abroad for its red, strong, aged and mellow characteristics, especially the unique fragrance of betel nut is fascinating.
In addition to Cangwu County, Liubao tea also has a certain output in Hexian County, Hengxian County, Yulin and Zhaoping.