The vegetable oil extracted from peony seeds is a unique tree nut oil in China. It is rich and unique in nutrients and has medical and health care effects. It is called "the best oil in the world" by relevant experts. A treasure among vegetable oils, it is also a unique health-care edible oil in China.
Chinese name
Peony seed oil
Also known as
Peony oil
Main raw materials
< p>Peony seed kernelsDoes it contain preservatives
No
Main nutrients
Oleic acid, alpha-linolenic acid, linolenic acid Oleic acid, squalene, VA, VE
Suitable people
Above seven years old
Side effects
No side effects
Storage method
Apart from the floor and walls at room temperature. Do not store with critical items. Store in a cool, dry place
Place of origin
Heze, Shandong
p>Researcher
Zhao Xiaoqing
Contents
1 Introduction to food
2 How to eat
3 Health Benefits
4 Beauty Value Prevention of Stretch Marks Hair Care Linoleic Acid Alpha-Linolenic Acid
5 Peony Seed Oil Industry Standard
6 Differences
1 Food Introduction Editor
Peony seeds are the essence of the peony plant. In addition to inheriting all the characteristics of the peony itself, it also has its own unique medicinal and nutritional ingredients. Peony seeds are the fruit of Nuts with double-layer protection of shell and seed shell have natural "longevity" genes. Heze has cooperated with famous universities and research institutes such as Beijing Forestry University, Peking University, and Chinese Academy of Sciences. In 2009, the world's first batch of peony seed oil was launched and obtained the provincial achievement appraisal of Shandong Province. Tests by many professional institutions such as Jiangnan University and China Cereals and Oils Quality Supervision and Inspection Center, the authoritative department of fats and oils, have shown that the unsaturated fatty acid content of peony seed oil reaches more than 90%. What is particularly valuable is the polyunsaturated fatty acid-linolenic acid (belonging to ω- 3 series) content exceeds 40%, which is 140 times that of olive oil. The vegetable oil extracted from peony seeds is a unique tree nut oil in China. It is rich and unique in nutrients and has medical and health care effects. It is called "the best oil in the world" by relevant experts. It is a treasure among vegetable oils. In 2011, Obtained [1] new resource food approval on March 22, 2018.
Peony seed oil is the most suitable oil for human nutrition among the oils discovered so far. It has the highest total nutritional value and the most reasonable composition structure of all edible oils. It is rich in polyunsaturated fatty acids, and its nutritional value far exceeds that of olive oil, which is known as the "oil of human health". The linolenic acid content is more than 200 times that of olive oil. Many indicators are also higher than other oil types. It is not easy to be oxidized and deposited in the human body's blood vessel walls, heart coronary arteries and other parts. It is these components that make it an ideal cooking oil due to its important role in medicine and nutrition. It is no exaggeration to say that the nutritional and health-care effects of peony seed oil are unmatched by other edible oils.
2 Edible Methods Editor
1. Fry with peony oil
Different from herbal vegetable oil, peony seed oil has antioxidant properties and high anti-oxidation properties. The saturated fatty acid content enables the chemical structure to remain stable at high temperatures. When using ordinary cooking oil, when the oil temperature exceeds the smoke point, the chemical structure of the oil and fat will change and produce carcinogens. The smoke point of peony seed oil is between 240-270 degrees Celsius, which is much higher than the smoke point of other commonly used cooking oils. Therefore, peony oil can be used repeatedly without deterioration, making it the most suitable oil for frying.
2. Use peony oil for grilling and frying
Peony oil is also suitable for grilling, roasting, frying and boiling. When cooked with peony oil, food will emit a mouth-watering aroma that is alluring. It is especially recommended to use peony oil and eggs for fried rice or barbecue.
3. Use peony oil to make sauces and condiments
The purpose of using sauces is to bring out the taste of food, not to cover it up. Peony oil is the best fat ingredient for making cold and hot sauces. It can protect the color of fresh sauces.
4. Marinate with peony oil
Marinate with peony oil before cooking, which can add a delicate feel to the food, and can also set off other spices and enrich the taste.
5. Use peony oil directly
When extra virgin peony oil is used directly, the characteristics of the dishes will be brought into full play. You can use peony oil like salt because extra virgin peony oil makes dishes richer and more flavorful. You can also add extra virgin peony oil to any dish to balance foods with higher acidity, such as lemon juice, wine vinegar, wine, tomatoes, etc. It also makes the various spices in food taste more harmonious. You will find it tastes better if you add some peony oil to dishes with condiments. Extra virgin peony oil can also make food more fragrant, smoother and mellower in flavor.
6. Use peony oil for baking
Peony oil is also suitable for baking bread and desserts. Peony oil tastes far better than butter and can be widely used in any desserts and breads.
7. Use peony oil to cook rice
Pour a spoonful of peony oil into the rice to make the rice more fragrant and plump.
8. Mixed peony oil for frying and frying
The most common peony oil varieties on the international market are extra virgin peony oil and mixed peony oil. In international markets such as Europe and the United States, the sales volume and usage of mixed peony oil always far exceed that of virgin peony oil. But in the emerging Chinese market, the situation is exactly the opposite. Many consumers only recognize "extra virgin" and even think that "mixed peony oil" is bad peony oil. This is actually a big misunderstanding. Blend peony oil is a mixture of refined peony oil and a certain proportion of virgin peony oil. Virgin peony oil that is too acidic or has low acidity but poor sensory indicators and is generally not edible directly must be purified at high temperatures to become colorless, odorless and refined peony oil with very low acidity. Due to high temperatures, many of the multivitamins, natural antioxidants and polyphenols contained in virgin peony oil will be lost. However, monounsaturated fatty acids, the main component of peony oil, were not destroyed. This is no different than virgin peony oil. In order to improve the health and gourmet value, people add different proportions of virgin peony oil into it, which becomes the extra pure peony oil we see. The higher the proportion of virgin peony oil added, the darker the color of the oil and the more expensive the price. Although mixed peony oil is not as strong in flavor, dark in color, and rich in beneficial active substances as virgin peony oil, it is very suitable for high-temperature cooking, because even the best virgin peony oil is almost destroyed by high temperature during frying. Refined into mixed peony oil. Therefore, in foreign countries, most people directly use mixed peony oil for high-temperature cooking. If our consumers use virgin peony oil for cold dressing, hot dressing, making soup, and for frying, deep-frying, and stir-frying, it will of course be a huge waste and there will be no other harm. You should know that virgin peony oil of the same brand is usually about 10%-15% more expensive than other blended peony oils.