A. Organic rice: In the process of planting rice, plant it on pollution-free land, use organic fertilizer instead of chemical fertilizer, and completely adopt natural farming method. The appearance and shape are the same as ordinary rice. (Organic rice refers to the rice planted by natural organic planting method and completely cultivated by natural farming method in the process of planting rice. Organic rice must be a high-quality rice variety recommended by the improved farm, and chemical fertilizers, pesticides and growth regulators cannot be used in the planting process. The fertilizer used for organic rice must be organic fertilizer, and the requirements for land must be strict in order to achieve the effect of complete pollution-free. In addition, the patented technology of washing-free rice products is applied to completely specialized excellent rice milling machinery and equipment, so as to reserve, preserve and preserve the nutrition beneficial to human consumption to the maximum extent, and achieve the high-quality edible effect of completely fresh, fragrant, clean, convenient, complete, green, inexpensive, Q, sticky and natural rice.
B. Five-grain rice: rice mixed with brown rice, barley, wheat, black glutinous rice, coix seed, corn, oats, mung beans, red beans, blood glutinous rice, black beans, kidney beans and peas, which is different from ordinary rice in nutrition and taste.
C. Brown rice: Rice with shell but still retaining shell, aleurone layer and germ is called brown rice. Different from polished rice, it retains more nutritional elements of rice, such as vitamins, minerals and amino acids, but brown rice itself has a rough taste and a dense texture, which takes time to cook.
D. germinate brown rice: germinate rice for a period of time, and then re-dry the obtained rice. Because in the germination stage, various enzymes in rice will be activated, thus releasing various nutritional elements, such as various amino acids, vitamins, free trace elements, etc., thus increasing the nutritional components contained in rice.
E. Germ rice: it is a kind of rice that retains the germ part of rice and the other parts are exactly the same as white rice. It can be said that it is a kind of hulled brown rice, and it is difficult to process polished rice with preserved germ. According to research, germ accounts for 3% of the weight of a grain of rice, but its nutrition (mainly refers to various amino acids, vitamins and free trace elements) accounts for 50% of a grain of rice. Now it is popular in Japan, Europe and America.